Wellington made with Angus beef tenderloin, Australia, John Dee, 2 kg

🥩 Beef Wellington made with Angus Beef Fillet, Australia John Dee
🇦🇺 An iconic dish of haute cuisine!
Beef Wellington is one of the world's most refined dishes — juicy Angus fillet from Australia, wrapped in golden puff pastry, with mushrooms, truffle, Dijon mustard & milk butter.
Its flavor is deep, aromatic, and rich, with a perfect balance between the tender texture of the meat and the buttery crispness of the puff pastry.
A dish that makes an impression at the table and elevates any festive or formal dinner.

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📖 Product Description
Made with Angus beef fillet (65%), sourced from Australia – John Dee farm, known for the exceptional quality, marbling, and consistent flavor of its meat.
The fillet is coated with mushroom duxelles with truffle, brushed with Dijon mustard, wrapped in a sheet of puff pastry, and sprinkled with white & black sesame seeds.
A true culinary work of art, ready to bake.

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💎 Why Choose It
🇦🇺 Premium Angus Australia John Dee
🥩 65% Beef Fillet
🍄 With Mushrooms, Truffle & Dijon
🥐 Wrapped in Golden Puff Pastry
🔥 Ready to bake (1 hour at 180°C)
🌿 Natural ingredients, no additives
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery by Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan):
1️⃣ Preheat the oven to 180°C.
2️⃣ Brush the puff pastry with beaten egg for an even color.
3️⃣ Bake for approximately 60 minutes, until golden brown and the internal temperature reaches 60–65°C (medium).
4️⃣ Let it rest for 10′ before slicing.

💡 Chef's tip:
For perfectly crispy puff pastry, bake the Wellington on parchment paper on a rack so air can circulate underneath.

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🍷 Pairings & Serving
Wine: Cabernet Sauvignon, Merlot or Syrah
Sides: Mashed potatoes, asparagus, glazed carrots or red wine sauce
Sauces: Red wine jus, demi-glace or truffle sauce
Suggested dish: Beef Wellington with celeriac purée & wine sauce

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🌾 Origin
Made with Angus fillet from the John Dee farm, Queensland – Australia, known for ethical farming and the meat's exceptional marbling.
It is handmade in ISO 22000 & HACCP-certified facilities, with rigorous quality control.

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💪 Nutritional value (100 g)
Calories: 250 kcal
Protein: 22 g
Fat: 16 g
Carbohydrates: 5 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇦🇺 Angus Beef Australia John Dee
🥐 Wrapped in Puff Pastry
🍄 With Mushrooms & Truffle
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires 1 hour of baking at 180°C.
How should it be stored?
Frozen for up to 12 months at -18°C or fresh for up to 3 days in the refrigerator.
How many servings does it yield?
Approximately 3–4 per piece (1 kg).

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🏷️ Badges
🥩 Angus Beef | 🇦🇺 John Dee Australia | 🥐 Puff Pastry | 🍄 Mushrooms & Truffle | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Beef Wellington Angus Australia John Dee
The most impressive meat in the world — Angus fillet wrapped in crispy puff pastry, with a mushroom & truffle filling.
Enjoyment, elegance and fine dining at your table!

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Beef Wellington Angus Australia John Dee – Angus fillet in puff pastry with mushrooms, Dijon & truffle. Ready to bake. Premium quality from Siakos.gr.

Beef Wellington, Angus, John Dee, Australia, Puff Pastry, Mushrooms, Truffle, Oven, HACCP, ISO 22000, Siakos.gr