Greek Mutton Leg Fillet 1kg

Aged Greek Sheep Fillet

Aged Greek Sheep Fillet

📖 Product Description
Aged Greek sheep fillet is a fine cut for lovers of traditional, bold flavors. It comes from the most tender part of the animal and has been aged, which helps make the meat more tender and develop a deeper, richer flavor. The result is especially tasty and tender meat that can be cooked in many ways, from grilling to braising.

📦 Product Features

• Cut: Sheep fillet
• Origin: Greece
• Texture: Tender and rich thanks to aging
• Suitable for: Grilling, pan-frying, oven cooking and traditional recipes
• Packaging: In a food tray with protective film to preserve freshness

💎 Why choose it

• High-quality Greek sheep meat
• Aged for a more tender texture and rich flavor
• Ideal for traditional and modern recipes
• High in protein
• A distinctive taste experience

⚠️ Important

❗ The product is not ready to eat - it must be cooked thoroughly.

🔥 Cooking Method

Grill
Cook for 6–8 minutes on each side until nicely browned.

Pan
Sauté over medium-high heat for 10–12 minutes until fully cooked.

Oven
Roast at 180–200°C for about 30–35 minutes.

💡 Chef's Tip

Marinate the fillet with olive oil, lemon, garlic, and oregano for about 1 hour before cooking to bring out the flavor of the meat even more.

🍽️ Pairings & Serving

Pairs perfectly with:

• roast potatoes
• Greek salad
• grilled vegetables
• pilaf or rice

🌏 Flavor Profile

✔ Rich mutton flavor
✔ Tender texture from aging
✔ Traditional flavor

🧾 Nutritional Information (per 100g)

• Energy: 250 kcal
• Protein: 19 g
• Fat: 20 g
• Saturated fat: 8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.15 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does this cut come from?
It comes from the fillet of the sheep, the most tender part of the animal.

What is the best way to cook it?
Best grilled or pan-fried to preserve its juicy texture.

How long does it take to cook?
About 10–15 minutes total on the grill or in a pan.

What goes well with it when serving?
With potatoes, salads, or traditional side dishes.

🏷️ Badges

Greek Origin
Aged Meat
Traditional Flavor
Premium Cut

Meta Description

Aged Greek mutton fillet. Tender and rich in flavor, this Greek mutton is ideal for grilling or roasting.

Tags

mutton fillet
mutton
Greek mutton
mutton fillet
meat for grilling

Mutton