Buffalo tenderloin, Serres

Serres Water Buffalo Tenderloin

Greek Water Buffalo Tenderloin – Serres

📖 Product Description
Water buffalo tenderloin from Serres is one of the finest and rarest cuts of Greek meat. It comes from water buffalo raised in the Lake Kerkini area, renowned for producing water buffalo meat of exceptional quality. Tenderloin is the animal’s most tender cut, with a particularly clean, rich flavor, less fat than beef, and high nutritional value. Ideal for gourmet dishes, grilling or pan-frying.

📦 Product Features

• Cut: Water buffalo tenderloin
• Origin: Greece – Serres (Lake Kerkini area)
• Texture: Exceptionally tender and juicy
• Suitable for: Grilling, pan-frying, steak fillet and gourmet recipes
• Packaging: In a food tray with protective film to preserve freshness

💎 Why Choose It

• Greek water buffalo meat from the Serres region
• The animal’s most tender cut (Tenderloin)
• Rich flavor with less fat than beef
• High in protein and iron
• Ideal for premium meals and special recipes

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Pan
Cook over high heat for 3–4 minutes per side for medium doneness.

Grill / Grill
Cook for 4–5 minutes on each side until a nice crust forms.

Oven
After searing, transfer to a preheated oven at 180°C for about 6–8 minutes.

💡 Chef’s Tip

Season the tenderloin with salt and pepper before cooking, and let it “rest” for 3–5 minutes after cooking to retain its juices.

🍽️ Pairings & Serving

Best served with:

• potato or celeriac purée
• grilled vegetables
• red wine sauce
• arugula and Parmesan salad

🌏 Flavor Profile

✔ Rich, natural buffalo flavor
✔ Exceptionally tender texture
✔ Slightly more pronounced flavor than beef

🧾 Nutritional Information (per 100g)

• Energy: 135 kcal
• Protein: 21 g
• Fat: 5 g
• Saturated fat: 2 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does this cut come from?
It comes from the buffalo tenderloin, the most tender and prized part of the animal.

What is the best way to cook it?
Best grilled or pan-seared to preserve its tender texture.

How long does it take to cook?
About 6–8 minutes total for medium doneness.

What pairs well when serving?
With purée, grilled vegetables, or red wine sauces.

🏷️ Badges

Serres Buffalo Meat
Premium Cut
High Protein
Ideal for steak

Meta Description

Serres buffalo tenderloin from Lake Kerkini water buffalo. A tender premium cut with a rich flavor.

Tags

buffalo tenderloin
buffalo tenderloin
Serres buffalo
buffalo tenderloin
Lake Kerkini meat