Pork exohiko made from pork belly, stuffed with graviera, ham, peppers, and spices 2 kg

🐖 Pork Belly Exochiko, Stuffed (Graviera Cheese / Ham / Peppers / Spices) – Greece
🇬🇷 Traditional Greek exochiko pork is an authentic Greek recipe that combines the flavors of the countryside with modern culinary techniques.
Juicy pork belly stuffed with graviera cheese, ham, peppers, and herbs, tied and ready to roast.
A dish that stands out for its flavor, aroma, and appearance, ideal for festive tables or Sunday meals.

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📖 Product Description
Made from fresh Greek pork belly, carefully cut and opened to wrap around a filling of Cretan graviera cheese, smoked ham, Florina peppers, and selected herbs & spices.
Tied by hand and vacuum-packed, ready to roast in the oven or Dutch oven.
As it roasts, the cheese melts, the ham caramelizes, and the pork belly develops a crispy, aromatic crust that's irresistible.

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💎 Why choose it
🇬🇷 Made in Greece
🐖 Made from fresh pork belly
🧀 Filled with graviera cheese, ham, peppers & spices
🔥 Ready for the oven or Dutch oven
🍖 Crispy on the outside – juicy on the inside
🌿 No preservatives or artificial additives
💪 Rich in protein & flavor
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide delivery from Siakos.gr

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🔥 Roasting Instructions
Oven: 180°C for 90′ covered with parchment paper & aluminum foil.
Uncover for the last 20′ to crisp the crust.
Dutch oven: Roast at 170°C for 2 hours with a little white wine & baby potatoes.

💡 Chef’s tip:
Brush with a mixture of mustard, honey & lemon before the final 15′ of roasting for an impressive glaze.

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🍷 Pairings & Serving
Wine: Chardonnay or Moschofilero
Side dishes: Oven-roasted potatoes with oregano, mashed potatoes, or green salad
Sauces: Mustard-honey, lemon, or wine
Serving suggestion: Country-style pork with baby potatoes & mustard sauce

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🌾 Origin
Made from Greek-raised pigs fed a natural plant-based diet.
Preparation, stuffing, and packaging take place in certified facilities meeting ISO 22000 & HACCP standards, ensuring freshness and food safety.

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💪 Nutrition Facts (100 g)
Calories: 245 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 1 g
Salt: 1.3 g

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📜 Certifications & Guarantees
🇬🇷 Made in Greece
🐖 Pork Belly
🧀 Graviera Cheese / Ham / Peppers / Spices
🔥 Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
How should it be roasted?
Roast covered at 180°C, then uncover towards the end for a crispy crust.
How should it be stored?
Refrigerate for up to 3 days or freeze for up to 6 months.
How should it be served?
Slice and serve with potatoes or salad.

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🏷️ Badges
🐖 Country-Style Pork | 🇬🇷 Made in Greece | 🧀 Stuffed | 🌿 Natural | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Country-Style Stuffed Pork
A traditional Greek recipe with a modern twist — crispy pork stuffed with graviera cheese, ham, and peppers that melt in your mouth.

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Country-Style Stuffed Pork Belly – with graviera cheese, ham, peppers & spices. Ready to roast, juicy & aromatic. Available from Siakos.gr.

Country-style, Pork, Pork belly, Stuffed, Graviera cheese, Ham, Peppers, Spices, HACCP, ISO 22000, Siakos.gr