Buffalo chuck, Serres

🐃 Buffalo Knuckle – Serres
🇬🇷 One of the finest cuts of Greek buffalo meat, the “olive” comes from the animal’s thigh and stands out for its fine texture, deep, full flavor, and high nutritional value.
Sourced from Greek buffalo from Serres, raised on a natural diet around the lakes of the region (Kerkini), in a rich, unspoiled environment, far from industrial farming.

⸻
📖 Product Description
Serres Buffalo Knuckle is lean, nutritious meat, known for its excellent quality and beef-like flavor, but with a more “wild” and intensely rich note.
Cut from the inner thigh of the buffalo — a low-fat, particularly tender cut.
Ideal for stews, casseroles, spits, wine-braised dishes, or even gourmet burgers.

⸻
💎 Why choose it
🇬🇷 Greek-raised – origin: Serres
🐃 100% buffalo meat
🌿 Naturally raised, without hormones or antibiotics
💪 Rich in protein & iron
🔥 Ideal for ragout, oven cooking, casseroles, or burgers
🍖 Extra lean (less than 3% fat)
🏆 Certifications: ISO 22000 | HACCP | Certified Greek Buffalo Meat
🚚 Nationwide delivery from Siakos.gr

⸻
🔥 Cooking Instructions
🍲 Ragout / Wine-braised: Cook for 2–2.5 hours over low heat with wine, tomato, bay leaf & allspice.
🥩 Oven: 170°C for 2 hours, covered with parchment paper.
🍳 Pan / Griddle: Slice thinly and cook for 3–4′ per side with a little olive oil and rosemary.

💡 Chef’s tip:
Marinate in wine, garlic, rosemary, and olive oil for 24 hours before cooking — this tenderizes it and gives it a unique aroma.

⸻
🍷 Pairings & Serving
Wine: Merlot or Cabernet Sauvignon
Sides: Mashed potatoes, red wine sauce, caramelized onions
Suggested dish: Buffalo chuck braised in wine with celeriac purée and Mavrodaphne sauce

⸻
🌾 Origin
It comes from Greek buffalo that roam freely around the lakes of Serres (Kerkini), feeding on natural plants and grasses.
Slaughter, processing, and packaging take place in certified Greek facilities with ISO 22000 & HACCP quality systems.

⸻
💪 Nutritional value (100 g)
Calories: 125 kcal
Protein: 22 g
Fat: 3 g
Carbohydrates: 0 g
Iron: 3.5 mg

⸻
📜 Certifications & Guarantees
🐃 Greek Buffalo Meat from Serres
🌿 Naturally Raised
🔥 Lean & Nutritious
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

⸻
❓ Frequently Asked Questions
Does it have a stronger flavor than beef?
Yes, it has a fuller flavor, but remains mild and pleasant.
How should it be stored?
Refrigerate for up to 3 days or freeze for up to 12 months.
What recipes is it used in?
Ideal for ragù, roasting, burgers, or gourmet slow-cooked dishes.

⸻
🏷️ Badges
🐃 Buffalo Chuck | 🇬🇷 Greek Production | 🌿 Natural | 💪 Lean | 🍷 Gourmet | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Serres Buffalo Chuck
Top-quality Greek buffalo meat from Serres - natural, lean, and full of flavor. A premium product for discerning palates.

⸻

Serres Buffalo Chuck - select Greek buffalo meat, lean and rich in protein. Ideal for roasting, ragù, or gourmet dishes. Siakos.gr quality.

Serres Buffalo Chuck, Buffalo Meat, Serres, Greek Production, Lean, Gourmet, HACCP, ISO 22000, Siakos.gr