Dutch veal chuck roll

🐄 Young Veal Olive – Dutch
🇳🇱 Dutch young veal olive is a fine cut from the animal’s shoulder, with exceptional tenderness, mild flavor, and a very fine texture.
It comes from young Dutch calves, raised in natural pastures on a plant-based diet and under high welfare standards.

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📖 Product Description
The “olive” is a cut from the shoulder – a part that yields tender, juicy meat rich in natural gelatin.
The young veal version stands out for its pale color, delicate aroma, and mild flavor, ideal for stews, pot cooking, or a Dutch oven.
Dutch origin guarantees consistent quality, purity, and food safety, with full traceability.

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💎 Why choose it
🇳🇱 Origin: The Netherlands
🐄 From high-quality young calves
🍖 Tender, lean, and mild in flavor
🌿 Natural plant-based diet – no hormones or antibiotics
🔥 Ideal for the oven, pot, or sous vide
💪 Rich in protein & iron, low in fat
🏆 Certifications: ISO 22000 | HACCP | EU Beef Certified
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
🍲 Pot / Ragù: Cook for 2 hours over low heat with wine, tomato, carrot, and celery.
🍖 Oven: 170°C for 1.5–2 hours with a little stock and herbs.
🥩 Sous Vide: 65°C for 5–6 hours – yields an exceptionally tender result.

💡 Chef’s tip:
To bring out the olive’s aroma, add a little thyme, sage, and a few drops of balsamic vinegar while cooking.

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🍷 Pairings & Serving
Wine: Pinot Noir or Merlot
Side dishes: Celeriac purée, rice, or baby potatoes
Sauces: Wine, mushroom, or lemon
Suggested dish: Young veal chuck eye ragù with baby potatoes and red wine sauce

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🌾 Origin
Produced from young veal raised in the Netherlands, fed exclusively on plant-based feed.
Cutting, processing, and packaging take place at certified facilities in the EU, under ISO and HACCP standards, ensuring superior quality and safety.

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💪 Nutritional Value (100 g)
Calories: 185 kcal
Protein: 22 g
Fat: 11 g
Carbohydrates: 0 g
Iron: 2.3 mg

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📜 Certifications & Guarantees
🇳🇱 Dutch Origin
🐄 From Young Veal
🌿 No Preservatives
🔥 Boneless
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
How does it differ from Greek chuck eye?
Dutch chuck eye has a milder flavor, a lighter color, and is tender due to the animal's age.
What's the best way to cook it?
Slow-cooked, roasted, or prepared sous vide to bring out its natural tenderness.
How should it be stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐄 Young Veal Chuck Eye | 🇳🇱 Origin: Netherlands | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Dutch Young Veal Chuck Eye
Mild, tender, and aromatic - Dutch young veal chuck eye is the ideal choice for roasting, ragù, or gourmet cooking.

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Dutch Young Veal Chuck Eye - a tender, aromatic cut from the shoulder, ideal for ragù or roasting. Certified Dutch veal from Siakos.gr.

Veal Chuck Eye, Young Veal, Netherlands, Veal, Boneless, HACCP, ISO 22000, Siakos.gr