Double bone steak from free-range Greek Black Pig 1kg

Discover authentic Greek flavor at its finest with the Double Bone Steak from Free-Range Greek Black Pig — an impressive double chop that stands out for its deep flavor, natural tenderness and the aromatic fat of this exceptional animal.
Cut with a double bone, the Double Bone Steak makes a striking impression on the plate, while the meat of the Greek Black Pig is rich in juiciness, protein and aroma, delivering an authentic farm-to-table taste experience.

🥩 What is a Double Bone Steak

This is a double bone-in pork chop, cut from the rack of the Greek Black Pig, a rare native breed raised free-range.
The meat's rich marbling, dark color and sweeter, aromatic flavor are reminiscent of gourmet quality, making it ideal for grilling or roasting.

✅ Why choose it

• From Free-Range Greek Black Pig

• Double bone for richer flavor & an impressive presentation

• Exceptionally tender, juicy and aromatic

• Ideal for grilling, pan-frying or the oven

• Fresh, raw product, with no preservatives

• Sourced from certified Greek farms

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ and grill enthusiasts

• Fine dining presentations in professional kitchens

• Family meals or gourmet experiences at home

• Recipes with wine, mustard, herbs, and honey

📍 Origin

From Greek free-range farms, where black pigs live in a natural environment and are fed grains, fruit, and herbs, ensuring superior meat quality, lower fat content, and a purer flavor.
The Greek Black Pig is considered the “treasure of Mediterranean farming”.

🔥 Cooking Instructions

• Grill / BBQ: 5-6 minutes per side over medium heat

• Oven: 180°C for 25-30 minutes

• Pan: 3-4 minutes per side with a little olive oil and butter

• Sous vide: 60°C for 2 hours, then sear in a pan

💡 Chef's tip: Before cooking, let the steak come to room temperature for 30 minutes and drizzle it with olive oil, thyme, and coarse salt.

👨🍳 Mini Express Recipe

Marinate with mustard, honey, thyme, and garlic.
Grill for 5 minutes per side and let it rest.
Serve with oven-roasted baby potatoes and rosemary sauce.

🥗 Serving Suggestions

Pair with grilled vegetables, oregano potatoes, or seasonal salad.
Pairs perfectly with Chardonnay white wine or Xinomavro rosé.

💪 Nutritional Value (100g)

• Calories: 250 kcal

• Protein: 23 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇬🇷 Free-Range Greek Black Pig

• 🥩 Double Bone Cut

• 🌿 No Preservatives & Hormones

• 🏆 Premium Farm-to-Table Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What makes Black Pig different?
It is a naturally raised breed with rich flavor and healthier fats than conventional pork.

How do I cook it properly?
Cook over medium heat, then rest for 5 minutes to retain all its juices.

What makes it so special?
Free-range rearing and natural fat marbling that delivers unparalleled flavor.

🏷️ Badges

🐖 Greek Black Pig | 🥩 Double Bone Steak | 🌿 Free-Range | 🔥 Grill & Oven | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the Double Bone Steak from Free-Range Greek Black Pig, the ultimate meeting of tradition and gourmet indulgence, made for those who love the authentic taste of Greece.

Double Bone Steak from Free-Range Greek Black Pig – rich flavor & natural tenderness. Ideal for the grill & oven. Premium Greek product with ISO certification.

Double Bone Steak, Greek Black Pig, Free-Range, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr