Wagyu Japanese A4 Gunma Chuck Roll

Discover the perfect balance between luxury and authentic flavor with Chuck Roll Wagyu Japanese A4 Gunma, an exceptional Japanese cut that offers rich marbling, buttery texture, and umami flavor that transports you to the heart of Japan.
A4 Japanese Wagyu is synonymous with top quality, with a unique balance of flavor and tenderness, and Chuck Roll is the cut that combines intensity, depth of flavor, and silky texture.

🥩 What is Chuck Roll Wagyu

Chuck Roll is a cut from the animal's upper forequarter, near the ribeye, rich in marbling and flavor.
In its Wagyu Japanese A4 version, it offers an experience of exceptional tenderness, juicy texture, and a rich umami profile.
This is a premium cut that cooks perfectly on the grill, in the oven, in a pan, or with slow cooking.

✅ Why choose it

• 100% Japanese Wagyu Beef A4 from the Gunma region

• High marbling (BMS 7–9) for buttery flavor & silky texture

• Chuck Roll cut – rich in flavor & ideal for slow cooking or grilling

• Ideal for steak lovers and fine dining creations

• Certified Authentic Japanese Wagyu

• Fresh, raw product, with no preservatives

• ISO 22000 & HACCP certification

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling or pan-frying for a gourmet steak

• Slow cooking for deep flavor & tender texture

• Sous vide for precise temperature control

• Fine dining or Japanese cuisine recipes (yakiniku, sukiyaki)

📍 Origin

From Gunma Prefecture – Japan, a region renowned for producing high-quality Wagyu.
The animal is raised on a grain-fed diet, under strict animal welfare standards and with traditional Japanese care.
Each product comes with a Japanese Wagyu traceability certificate.

🔥 Cooking Instructions

• Grill / Griddle: 2-3 minutes per side for medium rare

• Oven: 160°C for 45 minutes with seasoning & herbs

• Sous vide: 58°C for 4 hours, then sear to caramelize

• Slow cooking: 120°C for 6 hours with stock

💡 Chef’s tip: Wagyu doesn’t need many seasonings – just sea salt & freshly ground pepper to bring out its natural flavor.

👨🍳 Quick Mini Recipe

Grill over high heat for 2-3 minutes per side.
Let rest for 5 minutes.
Serve with celeriac purée and soy-butter sauce for a Japanese touch.

🥗 Serving Suggestions

Pair with sautéed vegetables, arugula salad, truffle mashed potatoes, or jasmine rice.
Enjoy with Pinot Noir red wine or Japanese sake.

💪 Nutritional value (100g)

• Calories: 350 kcal

• Protein: 20 g

• Fat: 30 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇯🇵 Japanese Wagyu A4 – Gunma

• 🧾 Authentic Wagyu Certificate

• 🌾 Grain-fed diet

• 🏆 Premium fine-dining quality

• 🌿 No preservatives

• ISO 22000 | HACCP

• 🚚 Same-day delivery (Attica)

❓ Frequently Asked Questions

What does A4 mean?
The second-highest Wagyu quality grade in Japan, with excellent marbling and a tender texture.

How does it differ from A5?
A4 has a slightly more pronounced “meaty” flavor, while retaining the luxurious texture.

How should it be cooked?
Cook briefly over medium heat, then let rest for 5 minutes.

🏷️ Badges

🥩 Chuck Roll | 🐄 Japanese Wagyu | 🇯🇵 Gunma Prefecture | 💎 A4 grade | 🌾 Grain-fed | 🔥 Grill & slow cook | 🚚 Same-day delivery

Siakos.gr – Enjoy the Chuck Roll Wagyu Japanese A4 Gunma, with rich marbling, buttery texture, and authentic Japanese finesse.

Chuck Roll Wagyu Japanese A4 Gunma – premium Japanese wagyu with rich marbling & umami flavor. Ideal for grilling, sous vide & slow cooking. Certified Wagyu A4.

Chuck Roll, Wagyu, Japanese A4, Gunma, Grain Fed, Premium Beef, Fine Dining, Grill, Slow Cooking, ISO 22000, HACCP, Siakos.gr