🐖 Smoked Pork Belly

Rich – Aromatic – Traditionally Smoked

Smoked Pork Belly is a premium cut of pork, slowly smoked over natural wood for a deep, rich flavor and distinctive aroma.
Its texture is juicy, while the smoky outer crust offers the unique, lively profile loved by fans of traditional smoked meat.

⚠️ Important Information

❗ The product is not ready to eat.
Requires 5–10 minutes of cooking or heating before serving (pan, grill, oven, or air fryer).

📖 Product Description

The pork belly is made from top-quality pork, which:
• Is marinated with aromatic herbs & spices
• Is traditionally smoked over natural wood
• Is lightly cooked to retain a juicy interior
• Develops that characteristic, deep smoky flavor

Ideal for:
✔ Assorted cold cuts
✔ Appetizers
✔ Sandwiches
✔ Oven
✔ Hot dishes with potatoes or vegetables

💎 Why Choose It

🐖 Quality Greek pork
🔥 Traditional natural smoking
🍽️ Aromatic, juicy & rich in flavor
💪 High in protein
🏆 Produced in ISO 22000 & HACCP-certified facilities
🧊 Fresh / Vacuum-packed / Frozen
🚚 Nationwide Delivery

🔥 Cooking Instructions (Required)

❗ The product needs light cooking before consumption.

Pan

• 5–7 minutes over medium heat, turning frequently

Air Fryer

• 180°C
• 5–8 minutes

Grill

• 6–8 minutes for light caramelization

Oven

• 180°C
• 8–10 minutes

💡 Chef's Tip:
Brush the surface with a little honey & mustard before cooking for extra shine & aroma.

🍷 Pairings & Serving

Pairs perfectly with:
• Potato salad
• Mashed potatoes or celeriac
• Grilled vegetables
• Honey mustard sauce
• Homemade bread & ladotyri cheese

Wine: Moschofilero, Xinomavro, or dry rosé

🌾 Origin & Quality

✔ Greek pork
✔ Traditional natural smoking
✔ Produced in ISO 22000 & HACCP-certified facilities
✔ Vacuum-packed / Frozen for maximum freshness

💪 Nutritional Value (100 g)

Calories: 230 kcal
Protein: 22 g
Fat: 15 g
Carbohydrates: 1 g

📜 Badges

🐖 Pork
🔥 Smoked
🍽️ Ready to Heat
🏆 ISO / HACCP
🚚 Nationwide Delivery

Smoked pork belly - raw, cut into pieces, ready for light cooking

Smoked pork belly - aromatic, juicy, and smoked over natural wood. Requires 5–10 minutes of cooking before consumption. Siakos.gr premium quality.