Japanese Wagyu A5 Gunma brisket

Discover the pinnacle of world gastronomy with Brisket Wagyu Japanese A5 Gunma, a rare and refined meat offering an unparalleled taste experience.
Japanese Wagyu A5 is the highest quality grade of Japanese beef, with exceptional marbling, silky texture, buttery flavor and rich umami aroma.
Brisket from the Gunma region combines traditional Japanese Wagyu with top breeding techniques, delivering a world-class result.

🥩 What is Japanese Wagyu A5 Brisket

Brisket comes from the Wagyu breast and is rich in marbling (intramuscular fat) that melts during cooking, creating a velvety, tender texture and mild, sweet flavor.
A5 is the highest quality grade in Japan – combining perfect marbling (BMS 10–12), exceptional tenderness and refined flavor.

✅ Why choose it

• From Japanese Wagyu A5 – Gunma Prefecture

• Superior quality A5, with BMS 10-12

• Exceptionally marbled and buttery

• Premium Brisket cut – ideal for slow cooking, sous vide, or fine dining

• A world-class umami experience

• Certified Japanese Wagyu, with traceability

• Fresh, raw product, with no preservatives

• ISO 22000 & HACCP certification

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Slow cooking at a controlled temperature

• Sous vide for a silky texture

• Gourmet fine dining dishes

• Tasting experiences & high-end restaurants

📍 Origin

From Japan’s Gunma region, known for producing certified A5 Wagyu.
The farms follow traditional farming practices, with a grain-rich diet and a natural environment.
Each cut comes with a Wagyu certificate of authenticity.

🔥 Cooking Instructions

• Sous vide: 60°C for 24 hours, then sear in a pan to caramelize

• Oven / Slow cooking: 130°C for 6-8 hours, with liquid and herbs

• Pan (thin slices): 1-2 minutes for a melt-in-the-mouth result

💡 Chef’s tip: Use minimal seasoning (salt & pepper) to bring out the pure flavor of Wagyu. Serve at room temperature.

👨🍳 Mini Express Recipe

Cook sous vide for 24 hours at 60°C.
Sauté in a pan with butter for 2 minutes.
Serve with truffle mashed potatoes and ponzu sauce.

🥗 Serving Suggestions

Pair with celeriac purée, soybean sprout salad, soy sauce or teriyaki, and premium Pinot Noir or sake.

💪 Nutritional value (100g)

• Calories: 390 kcal

• Protein: 19 g

• Fat: 34 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇯🇵 Japanese Wagyu A5 – Gunma

• 🥩 BMS 10–12

• 🧾 Certified Authentic Wagyu

• 🌿 No Preservatives or Hormones

• 🏆 Premium Gourmet Product

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What does A5 mean?
It is the highest quality grade (Grade 5) for Wagyu in Japan – the pinnacle of marbling, texture, and flavor.

How should it be cooked?
Cook slowly at a low temperature (sous vide or slow cook) to preserve the marbling and achieve a melt-in-your-mouth texture.

Does it need a marinade?
No – the natural flavor of Wagyu is unique and needs no additives.

🏷️ Badges

🥩 Wagyu A5 | 🇯🇵 Japan Gunma | 💎 BMS 10–12 | 🔥 Sous Vide | 🍽️ Fine Dining | 🏆 Authentic Wagyu | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the ultimate meat experience with Brisket Wagyu Japanese A5 Gunma, exclusively for lovers of luxury and perfection.

Brisket Wagyu Japanese A5 Gunma – top-quality Japanese Wagyu with BMS 10–12, buttery texture & umami flavor. Ideal for slow cooking & sous vide. A5 certified.

Brisket, Wagyu, Japanese A5, Gunma, BMS 10–12, Gourmet, Sous Vide, Fine Dining, Authentic Wagyu, ISO 22000, HACCP, Siakos.gr