20-day-aged Spanish beef brisket 1 kg

Enjoy the deep, rich flavor of 20-Day Aged Beef Brisket, a choice cut for lovers of an authentic meat experience.
The 20-day dry aging enhances the flavor, tenderizes the fibers and provides a unique aroma and depth that turns every meal into a gastronomic experience.
Ideal for slow cooking, the oven or a smoker, this brisket delivers rich flavor and a velvety texture.

🥩 The power of aging

During dry aging, the meat is kept under controlled temperature and humidity conditions for 20 days.
This stage allows natural enzymes to tenderize the fibers and enhance the umami flavor, creating a premium result unlike fresh meat.

✅ Why choose it

• 20-Day Aged Beef Brisket

• Dry aged under controlled conditions

• Rich, authentic flavor and aroma

• Tender, juicy texture with gourmet qualities

• Ideal for slow cooking, the oven or a smoker

• Produced under ISO 22000 & HACCP

• Fresh, raw product, with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Slow cooking in the oven or a pot

• Smoker for slow, smoky cooking

• Sous vide for ultimate tenderness

• Traditional and modern recipes

📍 Origin

From select Greek farms, carefully aged at Siakos Meat Company in specialized aging refrigerators, with strict temperature and humidity control.

🔥 Cooking Instructions

• Oven: 150°C for 5-6 hours with stock and herbs

• Smoker: 110°C for 8-10 hours until tender and caramelized

• Sous vide: 68°C for 18 hours, then sear to caramelize

💡 Chef’s tip: Let it rest for at least 30’ after cooking and cut against the grain for maximum tenderness.

👨🍳 Quick Mini Recipe

Marinate with olive oil, garlic, thyme, and wine.
Roast in the oven at 150°C for 5 hours with the lid on.
Uncover and roast for another 30’ to create a crispy crust.

🥗 Serving Suggestions

Pair with roast potatoes, root vegetables, wine sauce or BBQ sauce.
Pairs exceptionally well with Merlot or Cabernet Sauvignon red wine.

💪 Nutritional Value (100 g)

• Calories: 250 kcal

• Protein: 23 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Dry Aged for 20 Days

• 🇬🇷 Greek-Raised

• 🌿 No Preservatives

• 🏆 Premium Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Dry-Aged Brisket?
This beef has been naturally aged for 20 days, developing a deeper flavor and greater tenderness.

How is it different from fresh brisket?
The flavor is more intense, the texture more tender, and the taste incomparable.

How is it cooked?
Cook low and slow to bring out the results of the aging process.

🏷️ Badges

🥩 Dry Aged 20 Days | 🐄 Beef Brisket | 🔥 Slow Cooking | 🌿 No Preservatives | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the deep, rich flavor of 20-Day Aged Beef Brisket, ideal for true meat lovers.

20-Day Aged Beef Brisket – a premium dry-aged cut with rich flavor & tender texture. Ideal for slow cooking & smoking. ISO certified & same-day delivery.

Brisket, 20-Day Aged, Dry Aged, Beef, Slow Cooking, Smoker, Premium, ISO 22000, HACCP, Siakos.gr