20-day Aged Brisket Spanish Veal 1 kg

Enjoy the deep, rich flavor of 20-Day Aged Beef Brisket , a premium cut for lovers of the authentic meat experience.
The 20-day maturation (dry aged) enhances the flavor , softens the fibers and offers a unique aroma and depth that turns every meal into a gastronomic experience .
Ideal for slow cooking , oven or smoker , this brisket offers rich flavor and velvety texture .

🥩 The power of maturation

During dry aging , the meat remains in controlled temperature and humidity conditions for 20 days.
This stage allows natural enzymes to soften the fibers and enhance the umami flavor , creating a premium result that is incomparable to fresh meat.

✅ Why choose it?

• Beef Brisket, 20 days matured

• Dry Aged in controlled conditions

• Rich, authentic taste and aroma

• Soft, juicy texture with gourmet characteristics

• Ideal for slow cooking , oven or smoker

• Production with ISO 22000 & HACCP

• Fresh, raw product , without preservatives

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Slow cooking in the oven or pot

• Smoker for slow cooking with smoke

• Sous vide for ultimate tenderness

• Traditional and modern recipes

📍 Origin

From selected quality Greek farms , matured at the Siakos Meat Company facilities in special ripening refrigerators, with strict temperature and humidity control.

🔥 Cooking Instructions

• Oven: 150°C for 5-6 hours with broth and herbs

• Smoker: 110°C for 8-10 hours until soft and caramelized

• Sous vide: 68°C for 18 hours, then sauté to caramelize

💡 Chef's tip: Let it rest for at least 30 minutes after cooking and cut across the grain for maximum tenderness.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, thyme and wine.
Bake in the oven at 150°C for 5 hours with the lid closed.
Uncover and bake for another 30 minutes for a crispy crust.

🥗 Serving Suggestions

Combine with baked potatoes , root vegetables , wine sauce or BBQ sauce .
It goes excellently with red wine Merlot or Cabernet Sauvignon .

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 23 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Dry Aged 20 Days

• 🇬🇷 Greek Breeding

• 🌿 No Preservatives

• 🏆 Premium Quality

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Dry Aged Brisket?
It is meat that has been naturally matured for 20 days, acquiring a deeper flavor and tenderness.

How is it different from fresh?
The flavor is more intense, the texture softer and the deliciousness incomparable.

How is it cooked?
At a low temperature and slowly, to bring out the effect of the maturation.

🏷️ Badges

🥩 Dry Aged 20 Days | 🐄 Beef Brisket | 🔥 Slow Cooking | 🌿 No Preservatives | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the deep, full flavor of 20-Day Aged Beef Brisket , ideal for true meat lovers.

20 Day Aged Beef Brisket – dry aged premium cut with rich flavor & soft texture. Ideal for slow cooking & smoking. ISO certified & same day delivery.

Brisket, 20-day Aged, Dry Aged, Beef, Slow Cooking, Smoker, Premium, ISO 22000, HACCP, Siakos.gr