Grain-fed Angus brisket Las Piedras Uruguay 1 kg

Discover the authentic taste of Latin America with Uruguayan Brisket Grain Fed Angus Las Piedras, a premium cut that brings the renowned quality of Uruguayan livestock farming to your table.
Brisket, from the beef chest, is the ideal choice for slow cooking, BBQ, or smoking, delivering deep flavor, rich aroma, and a juicy, tender texture that melts in your mouth.
Bearing the name of Las Piedras, one of Uruguay's most renowned meat producers, it guarantees consistent quality, certified origin, and an authentic Angus Beef experience.

🥩 What is Brisket

This cut comes from the beef brisket and is rich in connective tissue and marbling.
With slow cooking, it develops a tender, caramelized texture and a rich, deep flavor.
Las Piedras' Angus Grain Fed Beef stands out for its natural deliciousness and rich texture, imparted by grain feeding.

✅ Why choose it

• From Uruguayan Angus Grain Fed Beef

• Produced by the leading company Las Piedras

• Premium brisket cut – ideal for slow cooking, smoking or oven cooking

• Rich marbling and intense, authentic flavor

• Raised on a grain-fed diet for better texture & a juicy result

• Certified product with ISO 22000 & HACCP

• Fresh, raw, with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ and smoker for an authentic experience

• Oven with slow cooking

• Sous vide for exceptional tenderness

• Traditional and gourmet recipes

• Brisket tacos, sandwiches & sliders

📍 Origin

From Las Piedras in Uruguay – an area with a tradition of Angus beef farming.
The grain-fed diet ensures rich flavor, good marbling and superior meat quality.

🔥 Cooking Instructions

• Smoker: 110°C for 8-10 hours, internal temperature 90°C

• Oven: 150°C for 5-6 hours, covered with stock & herbs

• Sous vide: 68°C for 16 hours, then sear

💡 Chef’s tip: Let it rest for at least 30’ after cooking and cut across the grain for maximum tenderness.

👨🍳 Quick Mini Recipe

Coat with a BBQ spice blend (paprika, garlic, pepper, brown sugar).
Roast in the oven for 6 hours at 150°C.
Let it rest, slice thinly, and serve with BBQ sauce and roasted potatoes.

🥗 Serving Suggestions

Pairs well with coleslaw, country potatoes, caramelized onions, BBQ sauces, or creamy mashed potatoes.
Pairs perfectly with Malbec red wine or IPA beer.

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 23 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🥩 Angus Grain Fed Beef

• 🌿 Hormone & Preservative Free

• 🏆 Premium Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is brisket?
A cut from the beef brisket, ideal for slow cooking, BBQ, and smoking.

What does Grain Fed mean?
Grain-fed rearing offers tender texture, richer flavor, and proper marbling.

How should it be cooked?
Low and slow, at a low temperature, for a melt-in-your-mouth result.

🏷️ Badges

🥩 Brisket | 🐄 Angus Beef | 🇺🇾 Las Piedras Uruguay | 🌾 Grain Fed | 🔥 Slow Cooking | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the authentic flavor of Brisket Grain Fed Angus from Las Piedras, Uruguay, with outstanding quality.

Brisket Grain Fed Angus from Las Piedras, Uruguay – a premium cut for slow cooking & BBQ, with rich flavor & tender texture. ISO certified & same-day delivery.

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