Greek lamb mince

🐑 Ground Lamb – Greece

🇬🇷 Greek Ground Lamb is a premium, traditional choice for those who love the authentic flavor of Greek lamb.
Made exclusively from fresh, free-range lamb, with an ideal fat ratio, offering rich flavor, tender texture, and excellent aroma.
Ideal for burgers, souvlaki, kebabs, moussaka, stuffed vegetables, and stews, this ground meat brings the tradition of Greek cuisine to your table.

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📖 Product Description
Ground lamb is made from selected cuts of lamb (shoulder, leg, neck), ground once in a high-quality meat grinder to retain its natural moisture and flavor.
Sourced from Greek farm-raised lamb, raised on a natural diet and without hormones, ensuring a healthy, aromatic, and delicious result.

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💎 Why Choose It

• 🇬🇷 100% Greek-raised – free-range lamb

• 🥩 Freshly ground meat – no preservatives

• 🍽️ Ideal for kebabs, burgers, moussaka & stuffed vegetables

• 🌿 Rich aroma and authentic Mediterranean flavor

• 💪 High in protein and iron

• 🔥 Ideal meat-to-fat ratio for perfect cooking

• 🧊 Available fresh or frozen, vacuum-packed

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Cooking Suggestions

• Lamb Burgers: Add finely chopped onion, mint, and olive oil, then grill for 4–5’ per side.

• Lamb Kebabs: Marinate with cumin, paprika, and oregano, then shape into thin rolls for grilling or pan-frying.

• Moussaka / Stuffed Vegetables: Bring out the flavor with fresh tomato, cinnamon, and bay leaf.

💡 Chef's tip:
Mix 50% lamb mince & 50% beef mince for a milder flavor – perfect for burgers or Mediterranean-style meatballs.

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🍷 Pairings & Serving

• Wine: Xinomavro or Agiorgitiko

• Sides: Rice, mashed potatoes, or roast potatoes

• Sauces: Yogurt with mint or tomato with cumin

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🌾 Origin
Produced exclusively from Greek-raised lamb, sourced from farms in Epirus, Thessaly, and Central Greece.
The meat is ground daily in certified facilities, with temperature control and guaranteed freshness.

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💪 Nutritional Value (100g)

• Calories: 265 kcal

• Protein: 20 g

• Fat: 19 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised Lamb

• 💎 Premium Fresh Minced Meat

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is it suitable for burgers?
Yes – the mince has an ideal fat ratio for tender, aromatic burgers.

Can I combine it with beef mince?
Of course – the blend offers a milder flavor and greater elasticity when cooked.

How should it be stored?
Refrigerate for up to 2 days or freeze for up to 6 months.

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🏷️ Badges
🐑 Lamb Mince | 🇬🇷 Greek Product | 🔥 Burgers / Kebab | 🌿 Natural | 🍽️ Traditional Flavor | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Lamb Mince
Authentic, fresh, and aromatic – 100% Greek lamb mince, ideal for kebab, burgers, stews, and traditional recipes, with Siakos.gr quality.

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Greek Lamb Mince – fresh mince from free-range lamb. Rich flavor, aromatic texture & natural quality. Ideal for burgers, kebab, and moussaka.

Greek Lamb Mince, Kebab, Burgers, Moussaka, Fresh Meat, Premium, HACCP, ISO 22000, Siakos.gr