Greek Milk-Fed Lamb Intestines

🐑 Milk-Fed Lamb Intestines – Greece

🇬🇷 Greek Milk-Fed Lamb Intestines are a product of Greek tradition and excellent quality, sourced from young milk-fed lambs.
Offered cleaned and ready to use, ideal for kokoretsi, gardoubakia, or traditional meze.
With a fine texture, natural elasticity, and mild flavor, they are the foundation for authentic Easter and festive dishes.

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📖 Product Description
The intestines come from Greek-raised milk-fed lambs, which are fed exclusively on mother’s milk to ensure white, soft, fine intestines.
They undergo careful cleaning and processing, so they are ready to use and retain their natural freshness.
They are suitable for both professional use (grill houses, restaurants) and home preparation.

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💎 Why choose them

• 🇬🇷 Greek origin – from milk-fed lambs

• 🧼 Cleaned & ready to use

• 🐑 Ideal for kokoretsi, gardoubakia & meze

• 🌿 100% natural product – no additives

• 💪 Fine texture & high heat resistance

• 🧊 Fresh or frozen

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Use & Preparation

• Rinse lightly with water before use.

• For kokoretsi: Wrap tightly around offal or a roll.

• For gardoubakia: Cut into strips and wrap into small rolls with liver, lung, and heart.

• For pan-frying: They can also be finely chopped for traditional recipes.

💡 Chef’s tip:
Soak the casings for 15–20 minutes in wine, lemon & oregano before wrapping — they will gain aroma and extra elasticity.

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🍷 Pairings & Serving

• Wine: Moschofilero, Roditis or Agiorgitiko

• Accompaniments: Pies, oven-baked bread, seasonal salad

• Sauces: Lemon or mint yogurt sauce

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🌾 Origin
They come exclusively from Greek-raised milk-fed lambs, with certified slaughter and processing at facilities meeting high standards.
Production and packaging take place under strict hygiene standards to ensure maximum cleanliness and safety.

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💪 Nutritional Value (100g)

• Calories: 190 kcal

• Protein: 21 g

• Fat: 12 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised Lamb

• 💎 From Milk-Fed Lambs

• 🧼 Fully Cleaned

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Frozen Vacuum Packed

• 🚚 Nationwide Delivery from Siakos.gr

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❓ Frequently Asked Questions

Do I need to clean them again?
No – they are supplied fully cleaned and ready to use.

Are they suitable for kokoretsi?
Yes, they are the traditional choice, especially those from milk-fed lambs.

How should I store them?
Refrigerate for up to 2 days or freeze for up to 6 months.

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🏷️ Badges
🐑 Lamb Casings | 🇬🇷 Greek Product | 🧼 Cleaned | 🔥 Kokoretsi / Gardoubakia | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Milk-Fed Lamb Casings
Authentic Greek casings from milk-fed lambs, cleaned & ready to use — the foundation of every traditional recipe, with guaranteed quality and freshness.

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Greek Milk-Fed Lamb Casings – cleaned and ready for kokoretsi or gardoubakia. Fresh, Greek origin & certified. Available at Siakos.gr.

Milk-Fed Lamb Casings, Greek, Kokoretsi, Gardoubakia, Meze, Traditional, HACCP, ISO 22000, Siakos.gr