Smoked fleur de sel, 100g

Our smoked salt flakes come from France and are a salt you’ll love using. Their aroma is unique and intense, and you can be sure they’ll elevate any dish. The salt is naturally smoked over beechwood. This particular salt is fleur de sel, so we recommend using it at the end of cooking. The warmth of the dish will start to melt the salt and release its unique aromas. It pairs perfectly with grilled vegetables, meat, potatoes, and soups. You’ll love it!