Pork tenderloin à la crème with mushrooms

🐖 Pork Tenderloin à la Crème with Mushrooms

An elegant, homemade dish full of flavor and velvety texture – ready to bake.

✨ Description

Pork tenderloin à la crème is one of the most beloved dishes in Greek cuisine, known for its tenderness and velvety sauce.
Our version combines fresh, trimmed pork tenderloin, cut into rounds, with:

• Lightly sautéed fresh mushrooms

• Top-quality cream

• White wine, Dijon mustard & garlic

• Aromatics such as thyme and black pepper

• And a little butter for extra flavor

Everything is cooked or placed ready in an oven tray to cook slowly, creating a rich sauce that envelops the tender meat.

🔥 Cooking Instructions

Oven-ready – no preparation needed.

➤ Oven:

• Preheat to 180°C

• Bake covered for 40–45 minutes

• Uncover for the last 10’ to brown

• If you prefer a thinner sauce, add a little water or stock

➤ Stovetop:

• Sauté for 5’ over medium heat and add the sauce

• Cook covered for 25–30’

🍽️ Perfect served with:

• Basmati rice or pilaf

• Mashed potatoes or roast potatoes

• Green salad or boiled vegetables

❄️ Storage Instructions

• Refrigerator (0–4°C): up to 3 days

• Freezer (–18°C): up to 3 months

• Thaw in the refrigerator – do not refreeze after thawing

🧪 Nutritional Information (per 100g – approximate)

✅ No preservatives
✅ High in protein
✅ Perfect for homemade gourmet ready meals