Smoked Chicken Breast Fillet with Black Garlic 250 g

Smoked Chicken Fillet with Black Garlic

Smoked Chicken Breast Fillet with Black Garlic

📖 Product Description
Smoked chicken breast fillet with black garlic is a refined culinary offering that combines the tenderness of chicken breast with the deep aroma of natural smoking and the unique flavor of black garlic. Known for its sweet, mild intensity, black garlic gives the meat a distinctive character and creates a dish with a rich flavor profile. Ideal for those looking for something different and more gourmet in their everyday cooking.

📦 Product Features

• Cut: Chicken breast fillet
• Origin: Selected high-quality chicken
• Texture: Tender and juicy with a rich smoky aroma
• Suitable for: Grill, pan, oven, salads and sandwiches
• Packaging: In a food tray with protective film to preserve freshness

💎 Why choose it

• A distinctive gourmet combination of smoking and black garlic
• Made from tender chicken breast fillet
• High in protein
• Ideal for quick and easy cooking
• Offers an intense yet balanced flavor

⚠️ Important

❗ The product is not ready to eat — cook for about 5–10 minutes before consuming.

🔥 Cooking Method

Oven
Cook at 180°C for about 10–15 minutes until heated through.

Skewer / Grill
Cook for 4–5 minutes per side until nicely browned.

Pan
Sauté for 5–8 minutes to bring out the smoky and black garlic aromas.

💡 Chef’s Tip

Serve it with olive oil and a little fresh thyme or pair it with a light yogurt sauce to balance the rich flavor of the black garlic.

🍽️ Pairings & Serving

Pairs perfectly with:

• baked potatoes
• grilled vegetables
• salads with arugula and Parmesan
• pasta or rice

🌏 Flavor Profile

✔ Rich smoky aroma
✔ Sweet, mild black garlic flavor
✔ Juicy, tender texture

🧾 Nutritional Information (per 100g)

• Energy: 155 kcal
• Protein: 23 g
• Fat: 4.5 g
• Saturated fat: 1.3 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1.5 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does the cut come from?
It comes from the chicken breast, the leanest and most tender part.

What’s the best way to cook it?
Best cooked on the grill or in a pan for a few minutes to bring out the smoky aromas and black garlic.

How long does it need to cook?
About 5–10 minutes, until fully heated through.

What does it pair well with?
Pairs beautifully with potatoes, salads, pasta, and grilled vegetables.

🏷️ Badges

Smoked
With Black Garlic
High in Protein
Ideal for Quick Cooking

Meta Description

Smoked chicken fillet with black garlic, made from tender chicken breast with a rich smoky aroma and distinctive gourmet flavor.

Tags

Smoked chicken
Smoked chicken fillet
Chicken with black garlic
Smoked chicken fillet
Smoked chicken breast