Grass-fed heifer rib steak from Greece

Greece
SKU: ionias 30848-0-7
From 16,63€
/ kilo
Weight 0.7
From 16,63€
/ kilo
From 16,63€
/ kilo
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Weight 0.7
Order now and you can collect tomorrow. Free shipping on orders over €50.
Within Attica (postal codes from 19* are excluded from same-day delivery).
Λοιπές περιοχές:
Βάρος τεμαχίου μπριζόλας: 700gr.

Περιγραφή

 

Shoulder Steak from Organic Greek Heifer

Organic Greek Beef Shoulder Steak

📖 Product Description

The steak from organically raised Greek heifer is an exceptionally flavorful cut of beef that combines rich flavor with a tender texture. It comes from the animal's shoulder and is characterized by natural marbling, which makes it juicy when cooked. Organic farming ensures high-quality meat with a natural flavor and authentic aromas. It is ideal for grilling, pan-frying, or BBQ and is an excellent choice for anyone looking for quality Greek beef.


📦 Product Details

• Cut: Beef shoulder steak
• Origin: Organic Greek heifer
• Texture: Juicy and tender meat with natural marbling
• Suitable for: Grill, BBQ, pan
• Packaging: Vacuum-packed for maximum freshness


💎 Why Choose It

• From organically raised Greek heifer
• Rich, authentic beef flavor
• Natural marbling for a juicy result
• Ideal cut for grilling or BBQ
• High-quality meat


⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.


🔥 Cooking Method

Grill / BBQ
Cook over high heat for approximately 6–8 minutes per side, depending on the thickness of the steak.

Pan
Cook in a hot pan for about 4–5 minutes per side until a nice crust forms.


💡 Chef’s Tip

Let the steak rest for a few minutes after cooking to retain the meat’s juices and make it even juicier.


🍽️ Pairings & Serving

Ideally served with roasted potatoes, grilled vegetables, seasonal salads, or herb sauces.


🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender texture
✔ Juicy when cooked


🧾 Nutritional Information (per 100g)

• Energy: ~195 kcal
• Protein: ~23 g
• Fat: ~12 g
• Saturated fat: ~4.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g


❓ Frequently Asked Questions (SEO)

Which part of the cow does chuck steak come from?
Chuck steak comes from the shoulder of the cow and is known for its rich flavor.

What does organic heifer mean?
It means the animal was raised using organic practices, a natural diet, and controlled farming conditions.

What’s the best way to cook it?
Grill it or cook it in a hot pan to create a nice crust while keeping it juicy.

What goes best with it?
With potatoes, vegetables, or salads.


🏷️ Badges

Organic Product
Greek Beef
Ideal for BBQ


Meta Description

Chuck steak from organic heifer raised in Greece. A tender, flavorful cut of beef, ideal for grilling or pan-frying.


Tags

organic beef chuck steak, organic beef, beef for grilling, Greek beef


 

Same-day delivery in Attica

Your order can be delivered to your home or office on the same day. Applies to orders placed by 5:00 p.m. and only in the Attica region.

Deliveries Within Athens

For orders delivered in Attica, the minimum order value is €25. For orders of €50 or more, delivery is free.

Payment Methods

Cash on delivery (cash or card terminal), credit and debit cards, PayPal, Ticket Restaurant, payment in store, or bank transfer.