Samos Nectar is one of the world's finest wines, made from overripe, sun-dried grapes and aged for 6 years in oak barrels.
It has a deep amber color with beautiful orange highlights. The nose is dominated by aromas of raisins, dried fruit, honey and nuts. Good acidity, a long finish with notes of smoke. It moves between aromas of raisins, plums and toasted cinnamon, while the palate reveals notes of butterscotch, raisins, walnuts, ripe orange and even clove, mingled with sweetness and “dressed” in remarkable minerality that gives sweet sun-dried wines an entirely new dimension.
The palate reveals an unexpected freshness that can make it the star of the table. At the right temperature (12-14 C), Samos Nectar takes control of the palate and sends it on a journey through intense aromas and rich, mature sweetness.
It forms a harmonious and powerful whole that can easily accompany generous sweet-and-sour dishes (e.g. wild boar with quince, duck with orange, etc.), “bold” desserts such as baklava and walnut cake, chocolate and caramel desserts, or desserts with toasted nuts. It also pairs with strong cheeses such as stilton (blue and white), aged kefalograviera and various smoked cheeses.
Geographical Indication: Samos, Greece. Protected Designation of Origin “Samos”.
