Beef rolls stuffed with PHILADELPHIA and minced lamb 500 gr

🐄🧀🐑 Stuffed Beef Rolls with Philadelphia & Lamb Mince

Stuffed Beef Rolls • Cream Cheese Philadelphia & Lamb Mince • Gourmet Filling • Oven or Pan Ready • Ready-to-Cook

Stuffed Beef Rolls with Philadelphia & Lamb Mince are a particularly flavorful and refined choice, combining tender beef with a rich, creamy filling. Thinly sliced beef is carefully rolled into small rolls and filled with creamy Philadelphia cheese and aromatic lamb mince, offering a unique balance of flavors.

When cooked, the beef stays juicy while the filling melts and releases its aromas, creating a dish full of character. The rolls are ideal for baking in the oven or cooking in a saucepan, and make an impressive centerpiece for family dinners or special meals.

📦 Product Features

• Product: stuffed beef rolls
• Meat: beef tenderloin or a thin cut of beef
• Filling: Philadelphia cheese and lamb mince
• Texture: juicy meat with a creamy filling
• Suitable for: oven, saucepan, or frying pan
• Packaging: vacuum-packed with full traceability

💎 Why choose it

🐄 Tender beef
🧀 Creamy flavor from Philadelphia
🐑 Rich lamb mince that adds depth of flavor
🔥 Ideal for the oven or saucepan
🍽️ An impressive dish for special occasions

⚠️ Important

❗ This product is not ready to eat — cook thoroughly before serving.

🔥 Cooking Method

In a saucepan

1️⃣ Sauté the rolls in olive oil until golden brown.
2️⃣ Add onion and garlic.
3️⃣ Deglaze with white wine and add a little tomato sauce or stock.
4️⃣ Simmer for about 40–50 minutes until the meat is tender.

In the oven

• Bake at 180°C for about 45–50 minutes, until browned.

💡 Chef's Tip

You can add thyme, rosemary, or a little wine to the baking dish to enhance the aroma of the filling.

🍽️ Pairings & Serving

• Mashed potatoes
• Pilaf rice
• Orzo
• Roasted vegetables

🌏 Flavor Profile

✔ Rich
✔ Creamy
✔ Aromatic

🧾 Nutrition Facts (per 100g) (approximate)

• Energy: 250 kcal
• Protein: 20 g
• Fat: 19 g
• Saturated fat: 8 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1 g

❓ Frequently Asked Questions

What are beef roulades?

Beef roulades are thin slices of beef rolled into small rolls with a filling.

What is the best way to cook them?

They can be cooked either in a pot or in the oven, where the meat becomes tender and the filling melts.

How long does cooking take?

They usually take about 40–50 minutes to cook.

What are the best side dishes?

They pair perfectly with mashed potatoes, rice, or pasta that soak up the sauce.

🏷️ Badges

🐄 Beef | 🧀 Cream Cheese | 🐑 Lamb | 🍽️ Gourmet

Meta Description

Beef roulades stuffed with Philadelphia cream cheese and ground lamb, ideal for the oven or stovetop.

Tags

beef roulades, stuffed beef rolls, stuffed beef