Individual Beef Wellington 350 gr
Περιγραφή
🥩 Individual Beef Wellington – Fine dining on your plate
✨ Description
One of the most impressive and beloved dishes in international cuisine, now available as a perfectly balanced individual portion for uniquely enjoyable moments.
The Individual Beef Wellington is the perfect harmony between the rich, deep flavor of beef tenderloin and the crisp elegance of puff pastry, offering an experience that combines simplicity, luxury, and perfect balance of flavors.
Each piece consists of:
✔️ Tender, premium beef tenderloin
✔️ A filling of aromatic mushrooms (duxelles), sautéed with garlic, onion, and thyme
✔️ Optional layer of thinly sliced prosciutto for extra flavor
✔️ All wrapped in handmade puff pastry that turns golden and crisp when baked
It’s the dish that would make any celebratory table more special, and everyday life… more refined.
An ideal choice for romantic dinners, upscale catering, or gourmet occasions at home.
🍽️ A Taste Experience
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Outside: crisp, golden pastry with a delicate texture
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Inside: rich, juicy beef tenderloin
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Flavor profile: a combination of buttery puff pastry, herbs, earthy mushrooms, and melt-in-your-mouth meat
🔥 Cooking Instructions
Cook directly from frozen – do not thaw.
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Preheat the oven to 200°C (fan)
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Place on a non-stick baking tray, uncovered
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Bake for 35–40 minutes until it turns a deep golden color
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Target internal temperature (for medium): 58–60°C
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Let it rest for 5 minutes before serving for better distribution of the juices
Optionally, brush it with egg yolk before baking for an even glossier, more impressive result.
❄️ Storage Instructions
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Frozen product: Store at -18°C for up to 6 months
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After cooking: Refrigerate for up to 2 days – ideally reheat in the oven, not the microwave
🧪 Nutritional Information (per 100g – indicative):
| Nutrient | Amount |
|---|---|
| Energy | 270–320 kcal |
| Protein | 18–20g |
| Fat | 20–22g (saturated ~8g) |
| Carbohydrates | 12–16g |
| Sodium | ~550mg |
Rich in high-quality protein and “good” fats. May contain: gluten, egg, milk, soy, mustard, celery (depending on the ingredients in the duxelles or marinade).
📝 Serving Suggestions
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Serve with truffle-infused mashed potatoes
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Add a red wine sauce or demi-glace
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Perfect with a glass of Merlot or Pinot Noir
