Sheep shank for oven roasting in a special vacuum roasting bag 1.4kg
10,72€ / kilo
Περιγραφή
Authentic, traditional deliciousness in modern packaging - for effortless cooking and a result that delights!
✨ Description
The lamb shank, one of the most nutritious and aromatic cuts served at the traditional Greek table, is presented here in a modern version, ready to cook, marinated and sealed in a special oven bag (vacuum oven bag).
The carefully selected lamb leg offers deep flavor, plenty of collagen, and a tender texture when slow-cooked. The marinade includes:
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Mild mustard
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Olive oil and lemon
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Garlic, thyme, oregano
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Black and red pepper
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A hint of honey for balance
All the aromas and flavors are “sealed” in the bag and released during cooking, creating a dish full of authenticity and care, with no hassle during preparation.
🍽️ Flavor Profile
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Texture: Tender, bathed in its own juices, and fork-tender
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Flavor: Intense and full-bodied, with a deep, meaty finish
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Aroma: Greek herbs, garlic, and citrus notes
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Appearance: Juicy shank, browned in the bag, in a rich sauce
🔥 Cooking Method
The product comes in an oven-ready bag – do not open it before cooking.
➤ Oven (Recommended Method):
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Cooking method: Cook for 2 hours in a preheated oven at 180°C with fan on and the bag sealed; after 2 hours, open the bag and cook for another 30 minutes to brown
❗ Do not pierce – the bag is designed for temperatures up to 200°C
❄️ Storage Instructions
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Vacuum packaging – use-by date:
• Refrigerate for up to 10 days (0–4°C)
• Freeze for up to 4 months
Defrost in the refrigerator for 24 hours before cooking
🧪 Nutritional Information (per 100g – approximate)
| Nutrient | Amount |
|---|---|
| Energy | ~310 kcal |
| Protein | ~21g |
| Fat | ~25g (saturated ~10g) |
| Carbohydrates | ~2g (from the marinade) |
| Sodium | ~350mg |
✅ High in collagen & B vitamins
✅ Suitable for a keto or traditional Mediterranean diet
💡 Serving Suggestions
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With roasted baby potatoes
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Over trahana or baked orzo
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With salad with balsamic vinegar and cherry tomatoes
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Served with flatbreads or toasted bread
🍷 What to drink?
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Aged red wine – Agiorgitiko, Syrah, Xinomavro
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Ale-style beer
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Light raki or tsipouro – for a traditional touch
