Folegandros rabbit stew 1.2kg

🐇🍅 Folegandros Rabbit Stifado

Folegandros Rabbit Stifado • Tomato & Wine Sauce • Oven Ready • Island Comfort Food

Folegandros Rabbit Stifado is a ready-to-bake dish with authentic island character: tender rabbit meat slowly cooked in a rich tomato sauce with fresh spring onions, red wine and aromatic spices. The sauce thickens beautifully as it cooks, the onions sweeten, and the result is rich, aromatic and satisfying, like homemade stifado that fills the kitchen with its aroma as soon as you open the oven.

It’s ideal for those who want traditional flavor without the effort: bake covered to let it cook slowly, then uncover at the end to develop a golden-brown color and a richer sauce in the pan.

📖 Product Description

• Rabbit stifado, ready to bake in the oven
• With fresh spring onions and a rich tomato sauce
• Seasoned with spices, herbs, balsamic vinegar and red wine
• Ideal for a family meal or a special everyday dinner

🧾 Composition / Ingredients

• Rabbit meat 62,8%
• Fresh spring onions 10%
• Sauce 25%: tomato, tomato paste, olive oil, sugar, soy sauce (water, soybeans, wheat, salt), modified starch, salt, flavor enhancer: monosodium glutamate, onion powder, dehydrated garlic, acidifier: citric acid, spice extracts (contain celery), flavoring, spices, onion, red wine (contains sulfites), sugar, sunflower oil, balsamic vinegar, yeast extract, herbs, malt extract, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), spices (contains mustard), smoke flavoring, carrot

🌿 Flavor Profile

✔ Traditional tomato stifado with sweet onions
✔ Depth from red wine and balsamic vinegar
✔ Umami intensity from soy sauce and yeast extract
✔ Aromatic spices and herbs with a rich sauce as it cooks

💎 Why choose it

🐇 62,8% rabbit – a rich, satisfying main course
🧅 10% fresh spring onions – naturally sweeten and elevate the stifado
🍷 Sauce with red wine and balsamic vinegar for deep flavor
🍅 Tomato & tomato paste for a classic, rich stifado
🔥 Oven ready – pop it in the oven for a homemade taste
🍽️ Ideal for sharing with friends and traditional cuisine

⚠️ Important Information

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method

Oven cooking

1️⃣ Preheat the oven to 180°C.
2️⃣ Bake covered at 180°C for 90 minutes.
3️⃣ Uncover and continue baking for 15–20 minutes, until golden brown and the sauce thickens.
4️⃣ Let it rest for 5–10 minutes before serving for a better consistency.

✅ For food safety, aim for an internal temperature of ≥ 75°C.

💡 Chef Tips

• For a richer sauce, gently stir the baking dish after uncovering it, so the sauce turns glossy and the pearl onions caramelize.
• Perfect served with a little fresh oregano or thyme at the end.
• For an extra-flavorful finish, cook for an additional 2–3 minutes at the end.

🍽️ Pairings & Serving

Sides:
• Roasted potatoes or mashed potatoes
• Pilaf rice or pasta/egg noodles
• Orzo
• Green salad for balance

Wine:
• Medium-bodied red wine or rosé, which pairs well with tomato and onion

🧼 Safety & Handling

• Keep refrigerated until cooking.
• Cook thoroughly before serving.
• Avoid cross-contamination with raw foods/utensils.

⚠️ Allergens

• Contains soy (soy sauce)
• Contains gluten/wheat (soy sauce)
• Contains celery (spice extracts)
• Contains sulfites (red wine)
• Contains mustard (spices)

🏷️ Badges

🐇 Rabbit | 🧅 With Fresh Onions | 🍅 Tomato Stifado | 🍷 Red Wine | 🥢 Soy Umami | 🔥 Oven Ready | ✅ Full Cook Required

Rabbit stifado from Folegandros with 62.8% rabbit meat, 10% fresh pearl onions, and a rich tomato sauce with red wine, balsamic vinegar, and spices. Bake covered at 180°C for 90 minutes, then uncovered for 15–20 minutes until browned.

Rabbit stifado, Folegandros, Oven-baked rabbit, Tomato stifado, Pearl onions, Red wine, Oven-ready, Rabbit stifado