Basque Country chicken 1.2kg

🍗 Basque Country Chicken with Cream, Citrus & Thyme

Basque Style Chicken • Cream & Citrus Sauce • Ready-to-Bake Gourmet

Chicken from the Basque Country is a ready-marinated oven dish inspired by the cuisine of northern Spain.
Tender chicken in a rich sauce with cream, lemon, orange, pineapple and herbs, with a subtle sweetness and vibrant citrus aroma, beautifully complemented by mustard and thyme, creating a gourmet result with minimal effort in the kitchen.

Ideal for those who want something more than a simple roast chicken – ready-marinated with a tried-and-tested recipe; just put it in the oven.

📖 Product Description
• Chicken from the Basque Country, ready to roast in the oven
• Contents:

• Chicken 75%

• 12% sauce containing:

  • cream

  • water

  • lemon juice

  • sugar

  • orange juice

  • modified starch

  • salt

  • pineapple

  • onion powder

  • spices

  • acidity regulator: citric acid

  • thickener: xanthan gum

  • dehydrated garlic

• Mustard (contains mustard)

• Thyme
  • Rich, creamy sauce with a balance of sweetness – acidity – aromatics
  • Ideal for a family meal or a special everyday meal
  • Packaged with quality & traceability certification

💎 Why choose it
🍗 Ready-marinated – just put it in the oven
🇪🇸 Flavor inspired by the Basque Country – cream, lemon, orange, thyme
🍋 Creamy citrus sauce, perfectly balanced sweet and sour
🍽️ Ideal for roast potatoes, rice or vegetables
👨👩👧👦 Ideal for everyday meals and more adventurous dining
🏆 Certified production & packaging – ISO / HACCP
🚚 Suitable for nationwide delivery via Siakos.gr

⚠️ Allergens:
• Contains dairy (cream)
• Contains mustard

🔥 Cooking Instructions
❗ The product is not ready to eat — it must be fully cooked before serving.

Oven baking
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the chicken and its sauce in a baking pan.
3️⃣ Bake at 180°C for about 45 minutes.
4️⃣ Check during baking and, if necessary, add a little water to the pan so the sauce doesn't dry out.
5️⃣ Make sure the chicken is fully cooked (the juices should run clear, with no pink areas near the bone or in the center of the pieces).
6️⃣ Let it rest for 5–10 minutes out of the oven before serving, so the sauce can come together.

💡 Chef's Tip:
At the end of baking, you can add fresh thyme and a little extra lemon/orange zest over the dish for an even more intense aroma.

🍷 Pairings & Serving

Side dishes:
• Roasted potatoes or baby potatoes with the pan sauce
• Basmati rice or pilaf
• Mashed potatoes or celeriac
• Roasted or boiled vegetables (carrots, broccoli, zucchini)
• Green salad or mixed-leaf salad & citrus vinaigrette

Wine:
• Aromatic white wine (Malagousia, Gewürztraminer, Viognier)
• Rich Chardonnay
• Fresh rosé for a more casual meal

🌏 Flavor Profile
✔ Creamy and aromatic, with notes of lemon-orange & gentle sweetness
✔ Subtle notes of pineapple & spices in the sauce
✔ Aromatic thyme & mustard that pair perfectly with the chicken

🏷️ Badges
🍗 Chicken | 🇪🇸 Basque Style | 🥛 Cream & Citrus Sauce | 🕒 Ready-to-Bake | 👨👩👧👦 Family Meal | 🚚 Nationwide Delivery

Chicken from the Basque Country with creamy lemon-orange sauce, cream, mustard & thyme. Ready to bake at 180°C for 45 minutes. A gourmet oven-baked dish, available at Siakos.gr.

Chicken, Basque Country, Basque Style, Creamy Sauce, Lemon, Orange, Mustard, Ready to Bake, Siakos