Περιγραφή
🐔 Chicken Pies with Ground Chicken – Round Puff Pastry
Golden, fluffy & delicious – perfect for any time of day!
✨ Description
Our chicken pies are small in size but big on flavor!
Made with fresh ground chicken, sautéed with herbs, onion, and a mild sauce, and wrapped in round, buttery puff pastry that bakes up crisp and fluffy.
The filling is light, aromatic, and full of flavor, while the pastry offers the classic feel of a traditional pie with a modern look.
Ideal for:
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Breakfast or afternoon snack
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Kids’ lunchboxes
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Picnics & buffet tables
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An elegant addition to catering & brunch
Small in size – big on quality & convenience.
🔥 Baking Instructions
Frozen: Bake directly from frozen
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Preheat the oven to 180–200°C (depending on your oven)
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Place the chicken pies on a nonstick baking tray, spaced apart
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Bake for 20–25 minutes until puffed and golden brown
If fresh (refrigerated), reduce the baking time to 15–18 minutes
👉 You can brush them with egg yolk for a glossier, crispier result
❄️ Storage Instructions
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Frozen (-18°C): Up to 5 months from the date of preparation
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Fresh (refrigerated at 0–4°C): Up to 2 days
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Cooked: Keep refrigerated for 1–2 days; reheat in an oven or toaster
🧪 Nutritional Information (per 100g – approximate)
| Nutrient | Amount |
|---|---|
| Energy | ~270–300 kcal |
| Protein | ~11–13g |
| Fat | ~18g (saturated ~6g) |
| Carbohydrates | ~20g |
| Sodium | ~550–700mg |
✅ Good source of protein
❗ Contains: gluten, milk, egg, soy (depending on the pastry and filling ingredients)
📝 Extra Tips
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For parties & events: Cut in half and served as finger food
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Ideal accompaniments: Yogurt with lemon, mustard-honey dip, or ketchup
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You can combine them with other mini pastries (cheese pies, sausage rolls) for variety