Smoked beef tongue 500gr

An authentic delicacy, with traditional aromas & smoke

Smoked veal tongue is a unique delicacy that impresses with its texture and flavor.
Only high-quality young animals are selected, carefully prepared, and then:

• Cleaned and slowly simmered in an aromatic broth

• It undergoes natural smoking over beechwood or olive wood, acquiring a wonderful smoky aroma and flavor

• Sliced thinly or available whole

The result is exceptionally tender, almost creamy meat, with a rich texture and deep, delicate flavor reminiscent of traditionally cured charcuterie.

🍽️ Uses

• As an appetizer with olive oil, capers & lemon

• In sourdough sandwiches, with mayonnaise & arugula

• In green bean or lentil salads, delicatessen-style

• Warm, lightly grilled with Dijon mustard

• Also ideal for fine-dining dishes

🔥 Preparation Method

➤ To warm:

• In a non-stick pan with a little butter, 2–3 minutes per side

• Or in the oven at 150°C for 10 minutes with a little wine

• Always slice thinly across the grain

❄️ Storage Instructions

• Refrigerator (0–4°C): up to 10 days (vacuum-packed)

• Freezer (–18°C): up to 3 months

• After opening: consume within 3 days

🧪 Nutritional Information (per 100g – indicative)

✅ Rich in protein
✅ Naturally smoked – no chemical flavorings
✅ Ideal for a ketogenic & low-carb diet