Greek Pork Scallopini 1kg

🐖🇬🇷 Greek Pork Escalopes (1kg)

Greek Pork Escalopes • Thin Cut Pork • Tender & Quick Cooking • Ideal for Pan or Grill • Ready-to-Cook

Product Description

Greek Pork Escalopes are thinly sliced pieces of select Greek pork, ideal for quick and easy cooking. Thanks to their thin cut, they cook very quickly and retain the natural juiciness and tenderness of the pork.

They are an excellent choice for everyday meals as well as quick recipes, as they can be easily cooked in a pan, on the grill or in the oven. With simple ingredients such as olive oil, lemon, garlic or aromatic herbs, they make a delicious and balanced dish that brings out the natural flavor of Greek pork.

The 1kg pack is ideal for family meals and offers convenience for everyday cooking.

Product Features

• Product: pork escalopes
• Meat: pork
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill, BBQ or oven
• Packaging: vacuum-sealed with full traceability

Why Choose It

🐖 High-quality Greek pork
🔥 Cooks very quickly
🍽️ Ideal for everyday meals
🌿 Pairs well with many seasonings and sauces
👨🍳 Easy to cook

Important

❗ This product is not ready to eat — cook thoroughly before serving.

Cooking Method

In the Pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the pork escalopes in the pan.
3️⃣ Cook for about 2–3 minutes on each side until golden brown.

On the grill / BBQ

Cook over high heat for about 3–4 minutes per side.

In the oven

Bake at 180°C for about 12–15 minutes.

Chef's Tip

Marinate the escalopes for 20–30 minutes with olive oil, lemon, garlic, and oregano before cooking for an even more aromatic result.

Pairings & Serving

• Fried or roasted potatoes
• Pilaf rice
• Seasonal salad
• Grilled vegetables

Flavor Profile

✔ Juicy
✔ Aromatic
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 225 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated fat: 5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What are escalopes?
They are thin slices of meat that cook very quickly and remain tender.

How long do they take to cook?
Because they are thinly sliced, they need just 2–3 minutes per side in a pan or on the grill.

Which part of the pork do they come from?
They are usually cut from tender parts of the pork, such as the leg or loin.

What are they best served with?
They pair perfectly with potatoes, rice, or salads.

Badges

🐖 Pork | 🇬🇷 Greece | 🔥 Grill & Pan | ⚡ Quick Cook | 🍽️ Family Meal

Meta Description

Greek pork escalopes, 1 kg, thinly sliced, tender cuts ideal for quick cooking in a pan or on the grill.

Tags

Greek pork escalopes, pork escalopes, pork for pan-frying