Suckling Pig Forequarter, Chitas Farm

🐖🥩🇬🇷 Milk-Fed Piglet Front Cut – Farm Chitas

Milk-Fed Pig Front Cut • Farm Chitas • Tender & Juicy • Ideal for Roast • Ready-to-Cook

The Farm Chitas Milk-Fed Piglet Front Cut is the cut that delivers the softest, juiciest results when roasted. With tender meat, a delicate layer of fat, and a refined flavor, it's ideal for the oven, a Dutch oven, or slow roasting until it melts in your mouth and fills your home with delicious aromas.

It's the choice that makes any meal feel festive — whether it's Sunday dinner or a special occasion.

📖 Product Description

• Cut: Milk-fed piglet front cut (front cut)
• Origin: Farm Chitas
• Tender meat with a fine texture and juicy when roasted
• Suitable for: oven, Dutch oven, slow roasting
• Ideal for portions, rolled roast, or cooking with potatoes
• Packaged with traceability & quality certification

💎 Why choose it

🐖 Milk-fed piglet – more delicate, tender, and “sweet” in flavor
🔥 Ideal for slow roasting until melt-in-your-mouth tender
🥔 Perfect for roasting in a pan with potatoes, rosemary, and pan juices
🍽️ A festive result with minimal effort
✨ Consistent quality from Farm Chitas

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (roasting pan / oven)

1️⃣ Preheat the oven to 170–180°C.
2️⃣ Place the front cut in a roasting pan, season with salt and pepper, and add olive oil, garlic, rosemary/thyme.
3️⃣ Add potatoes (optional) and a little water or white wine to the pan.
4️⃣ Cover (with parchment paper & aluminum foil or in a Dutch oven) and roast for 2–2.5 hours.
5️⃣ Uncover and increase the heat to 200–220°C for 15–25 minutes for crispy skin and a nice golden-brown finish.
6️⃣ Let it “rest” for 10 minutes before carving.

✅ Ready when fully cooked and the meat pulls away easily.

💡 Chef's Tip

• For crispy skin: pat the surface dry well at the end and let it brown thoroughly.
• For extra aroma: a little lemon zest and oregano when serving.

🍽️ Pairings & Serving

• Oven-roasted potatoes in the same pan
• Green salad or cabbage-carrot slaw
• Pilaf or mashed potatoes
• Pan juices gravy

🌏 Flavor Profile

✔ Delicate, tender, juicy
✔ Ideal for slow roasting and festive meals
✔ Rich flavor without feeling “heavy”

🏷️ Badges

🐖 Milk-Fed Pig | 🇬🇷 Greek Farm | 🔥 Oven Roast | 🫕 Slow Cook | 🥔 Perfect with Potatoes | 🍽️ Festive Cut

Front cut from a suckling pig from Farma Chita, a tender cut ideal for slow cooking in a Dutch oven or roasting pan. Roast at 170–180°C for 2–2.5 hours, then brown well at the end. Raw product — must be fully cooked before consumption.

Suckling Pig, Front Cut, Farma Chita, Roasting Pan, Oven, Dutch Oven, Slow-Cooked, Roast Pork, Festive, Roast