Greek Giant Pork Chop 800gr

🐖🥩🇬🇷 Greek Giant Pork Chop

Greek Giant Pork Chop • Extra Thick • Super Juicy • BBQ & Oven Ready • Ready-to-Cook

The Greek Giant Pork Chop is the chop for a hearty appetite and high-heat cooking. An extra-thick, hearty cut with rich pork flavor that turns out juicy when cooked properly. Ideal for the grill/BBQ, as well as the oven, because its thickness allows it to develop a lovely crust on the outside while staying tender inside.

📖 Product Description

• Cut: Giant pork chop (extra thick cut)
• Origin: Greece
• A hearty, thick cut for juicy cooking
• Suitable for: grill/BBQ, pan + oven, oven
• Ideal for steak-style serving
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Extra thick – develops a crust and stays juicy
🔥 Perfect for the BBQ and cast iron
🍽️ A chop that fills the plate
🍋 Pairs well with lemon and oregano, mustard, or BBQ glaze
🥔 Perfect with roast potatoes and pan juices

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method (ideal: pan + oven)

1️⃣ Take the chop out of the fridge 20–30 minutes beforehand.
2️⃣ Season with salt and pepper and brush with a little olive oil.
3️⃣ In a hot cast-iron pan: 2–3 minutes per side to form a crust.
4️⃣ Transfer to an oven at 180°C for 18–30 minutes (depending on thickness).
5️⃣ Rest for 5 minutes before cutting.

✅ Ready when fully cooked through and the juices run clear.

💡 Chef's Tip

• With a cut this thick, the secret is: a crust on the outside – gentle cooking inside.
• For a barbecue-style flavor: add a little smoked paprika or mustard before putting it in the oven.

🍽️ Pairings & Serving

• Wedges/roasted potatoes or mash
• Grilled vegetables
• Green salad or coleslaw
• Mustard, lemon, or BBQ sauce

🌏 Flavor Profile

✔ Rich, juicy, satisfying
✔ Beautiful crust, tender inside
✔ Ideal for steak-style serving

🏷️ Badges

🐖 Greek Pork | 🥩 Giant Cut | 💧 Extra Juicy | 🔥 BBQ & Oven | 🍽️ Steak Style | 🇬🇷 Greek Origin

Giant Greek pork chop, extra thick cut for juicy cooking and a rich crust. Ideal for grilling or pan-frying and finishing in the oven. Raw product — must be fully cooked before consumption.

Pork chop, giant cut, Greek, extra thick, BBQ, pan-fried, oven-roasted, juicy, steak style