Organic Greek Heifer Silverside

Eye of Round from Greek Organic Heifer

Organic Greek Beef Eye of Round

📖 Product Description

Eye of round from Greek organic heifer is a premium beef cut from the hindquarter, distinguished by its clean structure and low fat content. This firm-textured cut has a rich, authentic beef flavor and becomes especially tender when cooked properly. The heifer's organic rearing ensures high-quality meat with a natural diet and authentic aromas. Eye of round is ideal for pot cooking, braising, oven roasting, or even thinly sliced in slow-cooked dishes.

📦 Product Features

• Cut: Beef eye of round
• Origin: Greek organic heifer
• Cut location: Hindquarter
• Texture: Firm, lean meat
• Suitable for: Pot cooking, braising, oven roasting
• Packaging: Vacuum-sealed packaging for maximum freshness

💎 Why choose it

• From organically raised Greek heifer
• Low in fat
• Rich, authentic beef flavor
• Ideal for traditional slow-cooked dishes
• High-quality Greek meat

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Pot
Cook over medium heat for about 60–90 minutes, until the meat is tender.

Oven
Roast in a preheated oven at 170–180°C for approximately 1.5–2 hours, depending on the size of the piece.

💡 Chef's Tip

First sear the meat over high heat to create a caramelized crust that will enhance the flavor of the dish.

🍽️ Pairings & Serving

Pairs perfectly with potatoes, rice, pasta, or mashed potatoes. Excellent with red wine and seasonal salads.

🌏 Flavor Profile

✔ Clean, rich beef flavor
✔ Firm texture that becomes tender when cooked
✔ Ideal for traditional stews

🧾 Nutritional Information (per 100g)

• Energy: ~170 kcal
• Protein: ~23 g
• Fat: ~8 g
• Saturated fat: ~3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does eye of round come from?
It comes from the back of the beef thigh.

Why is it suitable for stews?
The meat becomes especially tender when cooked slowly.

What is the best way to cook it?
In a pot or oven, cooked slowly.

What goes best with it?
With potatoes, rice, pasta, or mashed potatoes.

🏷️ Badges

Organic Product
Greek Beef
Ideal for Pot Roasting

Meta Description

Eye of round from organic Greek heifer. Quality beef with low fat content, ideal for pot roasting or the oven.

Tags

beef eye of round, organic beef, stewing beef, Greek beef