Topside from organic heifer, Greek

🐄🍖🇬🇷 Noua from Organic Greek Heifer
Greek Organic Heifer Noua (Eye of Round) • Lean & Premium • Ideal for Roast & Pot • Ready-to-Cook

Noua from Organic Greek Heifer is one of the cleanest, leanest, and most elegant cuts of veal. It comes from the hind leg (rear section) and stands out for its even grain, fine texture, and ability to produce juicy slices when cooked properly. It’s the cut that shines as an oven roast, lemon-braised pot roast, wine-braised, or as roast beef for a more refined result.

📖 Product Description

• Cut: Noua (eye of round / cut from the hind leg)
• Origin: Greece
• Raised: Organic heifer
• Very lean & trimmed, ideal for “thin” slices
• Suitable for: oven/roast, pot, Dutch oven, roast beef
• Ideal for: lemon sauce, tomato braise, wine sauce, stuffed roast, cold sandwich slices
• Packed with traceability & quality certification

💎 Why choose it

🐄 Premium lean veal with a clean flavor and fine texture
🥩 Evenly cut and slices perfectly (ideal for serving)
🫕 Makes a lovely sauce in a pot when slow-cooked with stock
🍋 Pairs beautifully with lemon, mustard, rosemary, and bay leaf
🔥 Ideal for a roast that stays juicy when cooked properly
🍽️ Perfect “Sunday” roast: makes an impressive presentation and holds its shape on the plate

⚠️ Important

❗ This product is not ready to eat — cook thoroughly before serving.

🔥 Cooking Method (Juicy Oven Roast)

1️⃣ Take the meat out of the refrigerator 20–30 minutes beforehand and pat it dry.
2️⃣ Brush with olive oil, salt, pepper, mustard (optional), and rosemary.
3️⃣ Sear in a hot pan for 2–3 minutes per side to “seal in” the juices.
4️⃣ Place in a roasting pan with onion/carrot, add a little wine and stock.
5️⃣ Roast covered at 170–180°C for 70–100 minutes (depending on weight).
6️⃣ Uncover for 10–15’ at the end to brown.
7️⃣ Let it “rest” for 10–15’ before slicing.

✅ Ready when the slice is tender and the juices run clear.

🫕 Pot (Lemon Sauce / Wine Sauce – Slow Cooked)

• Sear lightly for color → add onion/garlic/bay leaf → deglaze with wine → add stock until covered.
• Simmer for 1.5–2 hours over low heat until tender.
• Finish the sauce at the end (lemon or light cream/mustard).

💡 Chef’s Tip

• Since it is lean, it needs a gentle temperature and resting time before slicing to stay juicy.
• For extra tenderness: marinate for 2–4 hours with olive oil, mustard, lemon, and a little garlic.

🍽️ Pairings & Serving

• Roasted potatoes / mashed potatoes
• Pilaf rice or orzo
• Steamed or roasted vegetables (carrot, broccoli, zucchini)
• Wine: Agiorgitiko (tomato-based/wine sauce) or Malagouzia (lemon sauce/light sauce)

🌏 Flavor Profile

✔ Clean, delicate, “elegant” beef
✔ Lean and balanced
✔ Juicy when cooked properly, ideal for slicing

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🌿 Organic | 🥩 Lean Cut | 🔥 Oven & Pot | 🍋 Lemon Friendly | 🍽️ Family Roast

Eye of round from organic Greek heifer, a lean premium cut ideal for oven roasting or pot cooking (lemon sauce/wine sauce). Raw product — cook thoroughly before consumption.

Eye of round, organic heifer, Greek beef, rolled, oven, pot, lemon sauce, wine sauce, roast beef, lean