Pindos Organic Miso Chicken 1 kg

🍗 Pindos Organic Half Chicken

Organic Mountain Chicken • 81 Days Free Range • Authentic Mountain Flavor

If you insist on organic, then the natural choice for chicken is Pindos Organic Chicken.
It is raised in a mountain environment, at over 700 m altitude, fed exclusively with certified organic feed, and grows slowly and naturally. It is slaughtered after 81 days—much later than standard industrially raised chickens.

The result is a chicken with firm, juicy meat and a rich flavor, reminiscent of a truly “old-fashioned, country-style” chicken, bringing authentic mountain character to your plate.

📖 Product Description
• Pindos organic chicken
• Organically raised in accordance with European regulations
• Raised in mountainous areas, at an altitude of > 700 m
• Slaughtered after 81 days – slower, natural growth
• Fed only with certified organic feed
• Firmer meat with a rich, natural chicken flavor
• Ideal for roasting, casseroles, soups, lemon sauce, traditional recipes
• Packaged with full traceability & organic farming certifications

💎 Why choose it
🌱 100% organic farming – certified organic feed
⛰️ Pindus mountain environment, with natural conditions and clean air
⏱️ Slow growth (81+ days) → more natural, “full-bodied” meat
🍽️ Authentic, “country-style” flavor that stands out from the ordinary
👨👩👧👦 An ideal choice for families who value quality
🏆 Certified facilities – ISO / HACCP & Organic Certifications
🧊 Available as Fresh / Fresh Frozen / Vacuum (subject to availability)
🚚 Suitable for nationwide delivery via Siakos.gr

🔥 Cooking Instructions (indicative)
❗ The product is not ready to eat — it must be fully cooked before serving.

Oven-roasted
1️⃣ Preheat the oven to 180–190°C.
2️⃣ Place the chicken in a roasting pan, with potatoes or vegetables (carrot, onion, peppers) if desired.
3️⃣ Season with salt and pepper, and add lemon, olive oil, oregano, thyme or rosemary.
4️⃣ Roast for about 60–80 minutes (depending on weight), until:
• the juices run clear,
• there is no pink color near the bone.
5️⃣ If needed, add a little water or stock to the roasting pan during cooking.
6️⃣ Let it rest for 10–15 minutes before carving, so the juices stay in the meat.

For stovetop / soup
• Cut the chicken into portions.
• Place in cold water with salt & vegetables (onion, carrot, celery) and bring to a boil.
• Skim, lower the heat, and simmer until tender.

💡 Chef's Tip:
To truly bring out the flavor of Pindos organic chicken, keep the recipe simple: good olive oil, lemon, salt, pepper, a little oregano or thyme. The meat itself makes the difference.

🍷 Pairings & Serving

Side dishes:
• Classic roast potatoes with lemon & oregano
• Pilaf rice or couscous
• Greek salad or green salad
• Seasonal steamed or roasted vegetables (broccoli, carrot, zucchini)

Wine:
• Full-bodied white wine (Chardonnay, Malagousia)
• Fresh rosé for a more everyday meal

🌏 Origin
✔ Pindos - mountain environment, >700 m elevation
✔ Organic farming with strict inspections
✔ Certified organic feed
✔ 100% traceability from farm to packaging

💪 Nutritional Value (per 100 g - approximate values for raw chicken)
Calories: ~ 140–160 kcal
Protein: ~ 19–21 g
Fat: ~ 7–10 g (depending on the cut & skin)
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🍗 Organic Chicken | ⛰️ Mountain Raised | 🌱 Bio Feed | ⏱️ 81+ Days | 👨👩👧👦 Family Choice | 🚚 Nationwide Delivery

Organic Half Chicken Pindos - organically raised in a mountain environment above 700 m, with slow growth (81+ days) and authentic mountain flavor. Ideal for the oven, stovetop & traditional recipes. Available at Siakos.gr.

Organic chicken, Pindos, Organic Chicken, Mountain Raised, Bio, Family table, Siakos