Argentine Devesa grain-fed Angus tri-tip 500 g

🥩 Tri-Tip Angus Grain Fed – Devesa Argentina

🇦🇷 Tri-Tip Angus Devesa Argentina is a select, authentic Latin American cut, known for its bold flavor, juicy texture and light marbling that brings out the natural flavor of beef.
It comes from certified grain-fed Angus cattle from Devesa Group, one of Argentina's most recognized premium beef producers, with traditional farming and consistent quality in every cut.

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📖 What is Devesa Tri-Tip
The Tri-Tip cut (or “Colita de Cuadril”) comes from the bottom sirloin, is triangular in shape (“tri-tip”), and is considered one of Argentina's most iconic cuts for asado (traditional grilling).
In the Devesa version, the meat is grain-fed for 120+ days, offering mild marbling (BMS 4-5), a juicy result and full-bodied flavor — the perfect balance between tenderness and intensity.

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💎 Why choose it

• From Devesa Group – Argentina

• Breed: 100% Black Angus Certified

• Diet: Grain-fed for 120+ days

• Marbling: BMS 4-5 – balanced & natural

• Texture: Tender yet “full-bodied,” with just the right density

• Flavor: Authentic “beefy,” sweet and slightly smoky

• Ideal for: Grilling, oven roasting, BBQ, slow roasting or sous vide

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Latin Beef Collection

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🔥 Cooking Instructions

• Grill / BBQ: 4–5 minutes per side, rest for 10 minutes (medium rare, 55°C)

• Oven: 180°C for 40–45 minutes with olive oil & herbs

• Sous vide: 55°C for 2 hours, then sear over high heat for 30’’ per side

• Slow roast (asado style): 140°C for 2–2.5 hours with garlic & thyme

💡 Chef's tip:
Always cut against the grain — this helps preserve its tenderness and internal moisture.
Devesa Tri-Tip loves chimichurri — try it with olive oil, parsley, oregano and chili pepper.

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🍷 Pairings & Serving

• Wine: Malbec (from Argentina), Cabernet Sauvignon or Tempranillo

• Sides: Roasted potatoes, arugula salad, grilled peppers

• Sauces: Chimichurri, red wine jus or pepper sauce

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🌾 Origin
Devesa Group is one of Argentina’s most prestigious farming groups, with generations of experience raising Angus cattle.
Their farms in La Pampa and Buenos Aires Province follow strict grain-fed farming standards, delivering consistent texture and flavor in every cut.
Tri-Tip is a signature cut for traditional asados, bringing authentic Argentine character to the table.

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💪 Nutritional Information (100g)

• Calories: 260 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Certified Black Angus Beef

• 🌾 Grain Fed 120+ Days

• 💎 BMS 4-5 | BRC Certified

• 🏆 ISO 22000 | HACCP

• 🌿 No Hormones & Preservatives

• 🚚 Nationwide delivery from Siakos.gr

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❓ Frequently Asked Questions

What makes Tri-Tip different?
It is a flavorful cut, ideal for grilling and slow roasting, with natural marbling and excellent value for money.

What is the best way to cook it?
Medium rare at 55°C for maximum juiciness and flavor retention.

What is the difference between Devesa and John Dee?
Devesa offers a more “Latin,” robust flavor profile, while John Dee is more buttery & smooth — two different experiences.

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🏷️ Badges
🥩 Tri-Tip | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill / Asado | 💎 BRC Certified | 🏆 HACCP | 🚚 Nationwide Delivery

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✨ Siakos.gr – Devesa Argentine Grain-Fed Angus Tri-Tip
Authentic Argentine Tri-Tip with rich flavor, juicy texture, and distinctive Devesa character — ideal for asado, grilling, or BBQ.

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Devesa Argentine Grain-Fed Angus Tri-Tip – premium Argentine beef with rich flavor, light marbling & authentic asado character. Available at Siakos.gr.

Tri-Tip, Devesa, Argentina, Angus, Grain Fed, Beef, Asado, Premium, HACCP, ISO 22000, Siakos.gr