Tomahawk Angus Australia with pink peppercorns & rosemary John Dee 1kg

A steakhouse experience at home – with pink peppercorns & rosemary for an aromatic burst!

✨ Description

The Tomahawk steak is more than just a cut of meat – it's a ritual. Named for its shape (it resembles the traditional axe of Indigenous peoples), the Tomahawk impresses with its large bone and generous 1 kg weight.

This cut comes from Australian Black Angus cattle raised at John Dee, one of the world's most renowned Angus farms. This breed is famous for:

• 🔥 Incredible marbling

• 🧈 Rich, buttery texture

• 🥩 Clean, bold flavor

The Tomahawk is naturally infused with fresh rosemary, Ceylon pink peppercorns and coarse sea salt, preserving the meat's authentic flavor while adding an herbal character without anything "overpowering" it.

The ideal meat for those who don't just eat steak – they honor it!

🍽️ Flavor Profile

• Texture: Dense yet tender, juicy on the inside, with a crispy exterior

• Flavor: Earthy and rich, with a slightly herbal finish

• Aroma: Pepper and rosemary that pair harmoniously with the charred fat

• Appearance: A whole “bone masterpiece” on the plate

🔥 Cooking Method

The product is supplied ready to grill, already seasoned – no additional marinating required

➤ BBQ (grill or charcoal):

1. Take the meat out of the refrigerator 1 hour beforehand

2. Cook over medium heat (180°C) using indirect heat for ~20' per side

3. Finish over direct flame (sear) for 2' per side

4. Internal temperature for medium rare: 52–54°C

➤ Sous vide + sear:

1. Seal in a sous-vide bag

2. Cook at 54°C for 2.5 hours

3. Sear for 1–2 minutes per side in a hot cast-iron pan or on the BBQ

➤ Oven:

1. Sear in a pan or on the grill for color

2. Cook in the oven at 160°C for 20–25 minutes

3. Rest for 10–15 minutes under foil

❄️ Storage Instructions

• Fresh (vacuum or skin-packed):
  • Refrigerator: up to 5 days
  • Freezer: up to 6 months

• After cooking:
  • Keeps for up to 48 hours in the refrigerator
  • Best reheating method: sous vide or a low-temperature oven

Never thaw at room temperature – only in the refrigerator

🧪 Nutrition Facts (per 100g – cooked)

✅ Suitable for high-protein / keto diets
❌ Gluten-free, with no preservatives or added sugars

💡 Serving Suggestions

• Served sliced ribeye-style, with the bone in the center

• Served with mashed potatoes with butter & black garlic

• Pairs exceptionally well with baby carrots, caramelized onions, or grilled asparagus

• For the more adventurous: with smoked eggplant purée & demi-glace sauce

🍷 Wine / Beer Pairing

• Smoked Xinomavro or Syrah

• Cabernet Sauvignon or Malbec

• Imperial stout or red ale for a bolder experience