Macedonian-style meat fry-up mix with black garlic & graviera 750 g

Macedonian Mixed Meat Pan with Black Garlic & Graviera

Macedonian Mixed Meat Pan with Black Garlic & Graviera

📖 Product Description

The Macedonian Mixed Meat Pan with black garlic and graviera is a flavorful combination of three choice meats that creates a rich and delicious dish. The recipe is based on a trilogy of meats: tender beef, juicy pork, and tasty chicken fillet, cut into perfect bite-sized pieces for quick cooking.

The meats are marinated with aged black garlic, which lends a unique sweet-and-sour flavor with deep aromatic notes, while the addition of pieces of pepper, onion, and graviera cubes completes the dish with a rich, balanced flavor. It is an excellent choice for pan-frying or quick cooking, ideal for a delicious family meal or an aromatic meze.

📦 Product Features

• Cut: Bites of three kinds of meat
• Meats: Beef, pork, and chicken fillet
• Marinade: Aged black garlic
• Contains: Peppers, onion, and graviera cubes
• Suitable for: Pan-frying or quick cooking
• Packaging: Vacuum-packed to preserve freshness

💎 Why choose it

• Combination of three choice meats
• Marinade with aromatic black garlic
• Rich flavor from graviera and vegetables
• Ideal for quick and easy cooking
• A complete dish full of aromas

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Pan
Sauté in a large pan with a little olive oil for about 8–10 minutes, stirring frequently until the meats are thoroughly cooked.

Pot
It can be cooked over low heat so the marinade aromas meld with the vegetables.

Oven
Place in a baking dish and roast at 180°C for about 25 minutes.

💡 Chef's Tip

At the end, add a little fresh thyme or oregano to bring out the marinade's aromas even more.

🍽️ Pairings & Serving

Pairs perfectly with:
• fried or roasted potatoes
• pita or country-style bread
• seasonal salad
• a glass of white or rosé wine

🌏 Flavor Profile

✔ Rich flavor from three different meats
✔ Aromatic intensity from black garlic
✔ Creamy, rich finish from graviera cheese

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~24 g
• Fat: ~13 g
• Saturated fat: ~5 g
• Carbohydrates: ~2 g
• Sugars: ~1 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What does the Macedonian mixed meat stir-fry contain?
Includes beef, pork and chicken breast marinated with black garlic, peppers, onion and graviera cheese.

What is the best way to cook it?
The quickest and tastiest method is to cook it in a pan for about 8–10 minutes.

How long does it take to cook?
Usually 8–10 minutes in a pan or about 25 minutes in the oven.

What goes well with it?
With potatoes, pita, salads and vegetable sides.

🏷️ Badges

Greek Recipe
Premium Marinade
Family Meal

Meta Description

Macedonian mixed meat stir-fry with beef, pork and chicken, marinated with black garlic, peppers and graviera cheese.

Tags

meat stir-fry, mixed meats, Macedonian stir-fry, beef pork chicken, stir-fry with graviera