Garlicky lamb stir-fry 500g

Garlic Lamb Stir-Fry with Garlic

Garlic Lamb Stir-Fry (Greek Style)

📖 Product Description

Garlic lamb stir-fry is one of the most beloved traditional meze dishes in Greek cuisine. It is made from selected cuts of Greek lamb, cut into bite-sized pieces and marinated with aromatic garlic and natural seasonings that bring out the meat's rich flavor. Ideal for quick cooking in a pan or pot, this dish delivers a rich, aromatic result reminiscent of Greece's traditional mezedopoleia. A product ready to turn any meal into a flavorful experience.

📦 Product Features

• Cut: Bite-sized pieces of lamb for stir-frying
• Origin: Greek lamb
• Texture: Tender, juicy meat
• Suitable for: Pan, pot, quick cooking
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• Selected cuts of Greek lamb
• Aromatic flavor with garlic and natural seasonings
• Ideal for quick and easy cooking
• Traditional Greek meze
• Rich, juicy texture

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Pan
Sauté the lamb stir-fry over high heat with a little olive oil for about 10-12 minutes, until nicely browned.

Pot
Cook over medium heat for about 20-25 minutes, until tender and the flavors have melded.

💡 Chef's Tip

At the end of cooking, add a little fresh lemon, oregano, and pepper to bring out the aromas of the tigania even more.

🍽️ Pairings & Serving

Ideally served with French fries, pita, Greek salad, or grilled vegetables. Pairs wonderfully with wine or tsipouro.

🌏 Flavor Profile

✔ Rich lamb flavor
✔ Intense garlic aromas
✔ Juicy, traditional flavor

🧾 Nutritional Information (per 100g)

• Energy: ~240 kcal
• Protein: ~24 g
• Fat: ~17 g
• Saturated fat: ~7 g
• Carbohydrates: ~1 g
• Sugars: ~0 g
• Salt: ~0.9 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does lamb tigania come from?
Tigania is made from selected cuts of lamb, cut into small bite-size pieces for easy, quick cooking.

What is the best way to cook it?
In a pan over high heat until browned and still juicy.

How long does it need to cook?
About 10-12 minutes in a pan or 20-25 minutes in a pot.

What should you serve it with?
With French fries, pita, salads, or as an appetizer with wine or tsipouro.

🏷️ Badges

Greek Lamb
Ready to Cook
Traditional Recipe

Meta Description

Garlic lamb tigania made from Greek lamb with natural seasonings and aromatic garlic. Ideal for quick cooking in a pan or pot.

Tags

lamb tigania, garlic lamb, Greek lamb, lamb tigania, meat for pan-frying, traditional meats