Black Angus beef tenderloin souvlaki, Devesa, Argentina 500 gr

🍢 Argentinian Black Angus Devesa Beef Tenderloin Souvlaki

🇦🇷 The Argentinian Black Angus Devesa Tenderloin Souvlaki is a premium choice for those who want to enjoy the experience of fine beef fillet in souvlaki form.
Made exclusively from Tenderloin (fillet) — the most tender and refined cut of beef — offering a velvety texture, clean flavor, and minimal fat.
Devesa is internationally recognized for producing certified Black Angus Beef, with a grain-fed diet for 120+ days that gives it a rich, balanced character and natural aroma.

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📖 What is Devesa Black Angus Tenderloin?
The Devesa farm in Argentina is renowned for its quality and consistency in raising Black Angus cattle.
The Tenderloin, also known as fillet, is the most tender part of the animal, with no fibers or tough sinew, and is used in the world’s finest recipes.
The souvlaki format offers a convenient yet equally gourmet way to enjoy the top quality of Angus beef, whether on the grill or in a pan.

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💎 Why choose it

• From Devesa – Argentina, a leading Black Angus producer

• Breed: 100% Black Angus Beef

• Cut: Tenderloin – the most tender cut of beef

• Diet: Grain-fed for 120+ days

• Flavor: Refined, clean, and naturally sweet

• Ideal for: Grill, BBQ, or pan

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece by Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2 minutes per side (medium rare)

• Pan / Cast Iron: Briefly sear with a little butter and rosemary

• Oven: 180°C for 10–12 minutes, with a light marinade

• Sous Vide: 54°C for 45 minutes, then sear quickly

💡 Chef's tip:
Do not overcook the tenderloin — the aim is to keep it juicy and tender inside.
Pairs perfectly with salt flakes, pepper, and fresh olive oil after cooking.

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🍷 Pairings & Serving

• Wine: Malbec, Merlot, or Pinot Noir

• Side dishes: Sweet potato purée, grilled vegetables, or baby potatoes with butter

• Sauces: Pepper sauce, chimichurri, or red wine glaze

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🌿 Origin
Devesa has its farms in La Pampa, one of Argentina's most fertile regions, ideal for raising Angus cattle.
Grain-fed diet ensures more tender and flavorful meat, while every batch is carefully inspected for quality and freshness.

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 29 g

• Fat: 11 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Tenderloin

• 🌾 Grain Fed 120+ Days

• 💎 Premium Quality

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes tenderloin special?
It is the softest cut of the animal, with minimal fat and a buttery texture.

Why choose Devesa?
Because it ensures consistent Angus quality, certified origin, and perfect texture.

What is the ideal doneness?
Medium rare (54–56°C), to keep it tender and juicy.

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🏷️ Badges
🍢 Tenderloin Souvlaki | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 💎 Premium Cut | 🔥 Grill / Pan | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Devesa Black Angus Beef Tenderloin Souvlaki from Argentina
The luxury of tenderloin in souvlaki form — tender, juicy, and authentically Argentine.

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Devesa Black Angus Beef Tenderloin Souvlaki from Argentina – premium Angus tenderloin in souvlaki form, with a tender texture & refined flavor. Available at Siakos.gr.

Tenderloin, Souvlaki, Black Angus, Devesa, Argentina, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr