Handmade Greek free-range black pig souvlaki 1kg
17,26€ / kilo
Το κάθε σουβλάκι ζυγίζει 100 -120 γραμμάρια.
Περιγραφή
🐖🇬🇷🌿 Handmade Greek Free-Range Black Pig Souvlaki
Greek Free-Range Black Pig Souvlaki • Premium Heritage Pork • Handmade Skewers • Ideal for Grill & BBQ • Ready-to-Cook
Product Description
Greek Free-Range Black Pig Souvlaki is a distinctive culinary choice for those who love authentic, high-quality Greek products. It is made from select free-range Greek Black Pig, cut into juicy cubes and threaded by hand onto skewers.
Greek Black Pig is known for its deep, rich flavor and natural marbling, which gives the meat exceptional tenderness and juiciness. When grilled or cooked on the BBQ, the fat melts slowly, creating a particularly aromatic and delicious result.
This handmade souvlaki is an ideal choice for BBQ, grilling, or the oven, and is perfect for anyone who wants to try a more premium and authentic Greek souvlaki.
Product Features
• Product: pork souvlaki
• Meat: Greek Black Pig
• Rearing: free-range
• Origin: Greece
• Preparation: handmade
• Cut: pork cubes on a skewer
• Texture: juicy and tender after cooking
• Suitable for: grill, BBQ, or oven
• Packaging: fully traceable
Why Choose It
🐖 Premium-quality Greek Black Pig
🌿 Free-range rearing
🔥 Ideal for BBQ and grilling
🍢 Handmade
🥩 Rich and authentic flavor
Important
❗ This product is not ready to eat — cook thoroughly before serving.
Cooking Method
On the grill / BBQ
1️⃣ Preheat the grill to medium-high heat.
2️⃣ Place the souvlaki on the grill.
3️⃣ Cook for about 10–12 minutes, turning regularly.
4️⃣ Cook until browned and juicy.
In the oven
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the souvlaki on a baking tray lined with parchment paper.
3️⃣ Cook for about 18–20 minutes, turning once.
Chef's Tip
Lightly salt after cooking and add fresh oregano and lemon to bring out the natural flavor of the black pig.
Pairings & Serving
• Souvlaki pita
• French fries or roast potatoes
• Tzatziki or yogurt sauce
• Greek salad
Flavor Profile
✔ Rich
✔ Juicy
✔ Traditional
Nutritional Information (per 100g) (approximate)
• Energy: 250 kcal
• Protein: 22 g
• Fat: 18 g
• Saturated fat: 6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.3 g
Frequently Asked Questions
What is the Greek black pig?
It is a traditional Greek pig breed known for the rich flavor and natural marbling of its meat.
How long does souvlaki need to cook?
On the grill, it takes about 10–12 minutes.
Can it also be baked in the oven?
Yes, bake it at 180°C for about 18–20 minutes.
What does it go best with?
Pairs perfectly with pita, potatoes, and salads.
Badges
🐖 Black Pig | 🇬🇷 Greece | 🌿 Free Range | 🔥 BBQ | 🍢 Souvlaki
Meta Description
Souvlaki from free-range Greek black pig, handmade and ideal for grilling or BBQ.
Tags
black pig souvlaki, black pig souvlaki, premium pork souvlaki
