Milk-fed beef souvlaki 500 gr

Milk-Fed Veal Souvlaki (6–8-month-old veal)

Milk-Fed Veal Souvlaki (6–8 Months)

📖 Product Description

Milk-fed veal souvlaki comes from selected veal aged 6–8 months, known for its exceptional tenderness and delicate flavor. The pieces are carefully cut to the ideal size for souvlaki, ensuring juicy results and even cooking. Milk-fed veal has a milder flavor and is especially tender, making it ideal for those seeking high-quality, premium souvlaki. An ideal choice for grilling, BBQ, or even pan-frying.

📦 Product Details

• Cut: Veal bites for souvlaki
• Origin: 6–8-month-old milk-fed veal
• Texture: Very tender and juicy meat
• Suitable for: Grill, BBQ, pan
• Packaging: Vacuum-packed for maximum freshness

💎 Why Choose It

• From 6–8-month-old milk-fed veal
• Exceptionally tender meat
• Ideal for souvlaki and quick grilling
• Juicy results on the grill or BBQ
• High-quality choice for beef lovers

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Grill / BBQ
Grill over high heat for about 8–10 minutes, turning regularly until evenly browned.

Pan
Sauté over high heat with a little olive oil for about 6–8 minutes until thoroughly cooked.

💡 Chef's Tip

Before cooking, marinate the pieces with olive oil, lemon, oregano, and a little pepper to bring out the natural flavor of the veal.

🍽️ Pairings & Serving

Ideally served with pita, French fries, tzatziki, and salads. An excellent choice for BBQ or traditional souvlaki.

🌏 Flavor Profile

✔ Mild, delicate veal flavor
✔ Very tender texture
✔ Juicy result when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~170 kcal
• Protein: ~22 g
• Fat: ~9 g
• Saturated Fat: ~3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is milk-fed veal?
This is young veal (6–8 months old), which makes for particularly tender, delicate meat.

What is the best way to grill veal souvlaki?
The best option is grilling or BBQ over high heat for a quick, juicy result.

How long does it take to cook?
About 8–10 minutes on the grill, depending on the size of the pieces.

What goes best with it?
With pita, potatoes, salads, and traditional sauces.

🏷️ Badges

Milk-Fed Veal
Ideal for BBQ
Tender Cut

Meta Description

Milk-fed veal souvlaki from 6–8-month-old calves. Very tender and juicy meat, ideal for grilling and BBQ.

Tags

veal souvlaki, veal, veal skewers, meat for BBQ, veal for grilling