Stuffed pork roll with potatoes, oven-ready, 3kg

🐖 Stuffed Pork Roulade with Potatoes – Oven-Ready – 3 kg
🍖 The authentic taste of a family meal – aromatic, stuffed, and mouthwatering.
The pork roulade stuffed with bacon, cheese, and peppers is one of the tastiest, juiciest, and most impressive dishes, combining tradition with modern cuisine.
The golden, crispy pork exterior envelops a filling of melted cheese, aromatic peppers, and crispy bacon, while roasting it with oven-roasted potatoes and natural orange juice creates a caramelized finish and rich aroma.
A festive, tender, and truly delicious dish — ideal for Sunday or Christmas dinner.

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📖 Product Description
Made with fresh pork roulade, stuffed with peppers, bacon, cheese, salt, pepper, paprika, thyme, and butter, and served with oven-roasted ratte potatoes.
It is drizzled with orange juice, enhancing the meat’s natural flavor and golden-brown crust.
Each piece weighs approximately 3 kg, enough for 4–6 people, and is delivered ready to roast.

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💎 Why choose it
🐖 Fresh, juicy Greek pork
🥓 Stuffed with bacon, peppers & melted cheese
🍊 Drizzled with natural orange juice
🥔 Served with oven-roasted ratte potatoes
🔥 Ready to roast – 1 hour 30 minutes at 180°C
🍽️ Ideal for celebrations, Sundays & dinners with friends
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked.

🍖 Convection oven:
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the roulade and potatoes in a roasting pan.
3️⃣ Pour over orange juice and a little water or wine.
4️⃣ Roast for at least 1 hour 30 minutes, basting occasionally with the pan juices.
5️⃣ For crispy skin, increase the temperature to 200°C for the final 15′.

💡 Chef's tip:
Add a spoonful of honey during the final minutes of roasting for extra caramelization and a balanced flavor.

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🍷 Pairings & Serving
Wine: Merlot, Cabernet Sauvignon, or Agiorgitiko
Sides: Carrot purée, arugula salad with balsamic vinegar, roasted vegetables
Sauces: Honey mustard or wine sauce
Suggested dish: Pork roll with orange sauce & roast potatoes

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🌾 Origin & Production
The pork comes from certified Greek farms, where the animals are naturally fed and quality controlled.
The filling is hand-prepared in small batches using carefully selected ingredients.
The entire process takes place in ISO 22000- and HACCP-certified facilities, ensuring safety, freshness, and high quality.

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💪 Nutritional Values (100 g)
Calories: 250 kcal
Protein: 24 g
Fat: 16 g
Carbohydrates: 2 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek-Made
🐖 Stuffed Pork Roll
🥓 Bacon, Cheese & Peppers
🍊 Orange Juice
🥔 With Potatoes – Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to roast for 1 hour 30 minutes at 180°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
One 3 kg piece serves 4–6 people.

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🏷️ Badges
🐖 Pork | 🧀 Cheese & Peppers | 🥓 Bacon | 🍊 Orange | 🥔 Potatoes | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Pork Roll with Potatoes
The roll that combines Greek tradition with modern deliciousness.
Juicy pork, aromatic filling, and golden potatoes in a dish that is rich, delicious, and familiar, made with the quality of Siakos.gr.

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Stuffed Pork Roll with Bacon, Cheese, Peppers & Potatoes – ready to roast for 1 hour 30 minutes at 180°C. Traditional flavor and premium quality from Siakos.gr.

Pork Rolled Roast, Stuffed, Potatoes, Peppers, Cheese, Bacon, Orange, Oven-Baked, Traditional, HACCP, ISO 22000, Siakos.gr