Greek Black Pig Stuffed Roll 500 gr

🐖🧀🥩 Stuffed Pork Neck Roll with Beef Mince & Cheese

Stuffed Pork Neck Roll • Beef Mince & Cheese Filling • Juicy Oven Roast • Ready-to-Cook

The Stuffed Pork Neck Roll with Beef Mince & Cheese is a rich and delicious dish that combines the juicy texture of pork neck with a tasty beef mince and cheese filling. Pork neck is one of the juiciest pork cuts, thanks to its natural marbling, which gives it rich flavor and a tender result when cooked.

The beef mince and cheese filling creates a rich, balanced flavor, while the aromas blend together during cooking to create an impressive dish for the family table or a special meal.

The roll is ideal for oven roasting, developing a beautiful golden-brown crust on the outside while remaining juicy inside.

📦 Product details

• Product: stuffed pork roll
• Cut: pork neck
• Filling: beef mince and cheese
• Texture: juicy meat with a rich filling
• Ideal for: oven roasting
• Packaging: vacuum-packed with full traceability

💎 Why choose it

🐖 Juicy pork neck with natural marbling
🥩 Rich beef mince filling
🧀 Cheese that adds bold flavor and texture
🔥 Ideal for oven roasting
🍽️ An impressive dish for family gatherings

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking instructions

In the oven

1️⃣ Preheat the oven to 180°C (conventional or fan).

2️⃣ Place the roll in an ovenproof dish or roasting pan with a little olive oil and, if desired, potatoes or vegetables.

3️⃣ Roast covered with aluminum foil for about 60–70 minutes.

4️⃣ Remove the aluminum foil and continue roasting for 10–15 minutes to form a nice golden-brown crust.

💡 Chef’s Tip

Add white wine, garlic, and herbs (thyme or rosemary) to the pan for a richer aroma while roasting.

🍽️ Pairings & Serving

• Roast potatoes
• Mashed potatoes
• Rice pilaf
• Roasted vegetables

🌏 Flavor Profile

✔ Juicy
✔ Rich
✔ Aromatic

🧾 Nutritional Information (per 100g) (approximate)

• Energy: 275 kcal
• Protein: 19 g
• Fat: 22 g
• Saturated fat: 8 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1.1 g

❓ Frequently Asked Questions

Which part of the pork is used to make the roll?

The roll is made from pork neck, a naturally marbled cut that stays especially juicy when roasted.

How do you roast the pork roll in the oven?

Roast at 180°C for about 60–70 minutes covered, then for another 10–15 minutes uncoveredto brown.

What does it pair best with?

It pairs perfectly with roast potatoes, mashed potatoes, rice, or vegetables.

Is it suitable for a family meal?

Yes, it’s a hearty and impressive dish, ideal for family meals or Sunday dinner.

🏷️ Badges

🐖 Pork | 🧀 Stuffed | 🔥 Oven Roast | 🍽️ Family Meal

Meta Description

Pork neck roll stuffed with ground beef and cheese, ideal for oven roasting.

Tags

pork roll, stuffed pork roll, stuffed pork