Bone-in rib eye standing rib roast Grain Fed Black Angus Greater Omaha USA

The Rib Eye Bone In Standing Rib Roast Grain Fed Black Angus Greater Omaha USA is a signature cut of American steak tradition, ideal for those who appreciate authentic flavor, an impressive roast, and an elegant presentation at the table.
It comes from certified Black Angus cattle from the renowned Greater Omaha Packers in the United States — a producer known for the consistent quality, marbling, and natural tenderness of its grain-fed beef.
With the bone in (Bone In) and the entire “standing rib” section, this cut offers rich, buttery flavor, ideal for roasting or barbecuing.

🥩 What is Standing Rib Roast

The Standing Rib Roast is the whole Rib Eye rack, roasted with the bones standing upright.
It is the most “spectacular” and richly flavored cut, combining the tenderness of Rib Eye with the earthy savoriness imparted by the bone.
The Grain Fed Black Angus Greater Omaha guarantees consistent marbling (BMS 6+), deep flavor and velvety texture — a result reminiscent of a fine dining restaurant in the USA.

✅ Why choose it

• From Greater Omaha – USA, a leading producer of Prime Angus Beef

• Black Angus Grain Fed 200+ Days – exceptional marbling and a sweet flavor

• Bone-in Standing Rib Roast – rich aroma and impressive presentation

• Exceptional juiciness & flavor that melts in your mouth

• Ideal for roasting in the oven, BBQ, or festive meals

• Hormone- and additive-free

• Certified production USDA | ISO 22000 | HACCP Certified

• Exclusively available from Siakos.gr

🍽️ Ideal for

• Whole roast in the oven or on the BBQ

• Celebratory dinners & family meals

• Fine dining and private dining experiences

• Professional kitchens & steak events

📍 Origin

Greater Omaha Packers is one of the most historic Black Angus beef producers in the US.
The cattle are grain-fed for over 200 days, delivering full-bodied flavor, a buttery texture, and rich marbling.
Standing Rib Roast is the cut served at top steakhouses in Texas and New York — the most authentic version of American roast beef.

🔥 Cooking Instructions

• Oven (Roast): 180°C for 25–30 minutes per kilo

• Grill / BBQ: Cook covered for 40–50 minutes total

• Sous vide: 55°C for 3 hours, then sear for 2’ per side

💡 Chef’s tip:
Use a meat thermometer – for medium rare, 56°C in the center.
Let it “rest” for 10 minutes before carving to retain all the juices.

👨🍳 Mini Express Recipe

Season the outside well with salt and pepper.
Roast at 180°C for 90 minutes (depending on weight).
Add butter, garlic & rosemary to the roasting pan for natural aroma.
Serve with gravy sauce & mashed potatoes.

🥗 Serving Suggestions

Pairs perfectly with roast potatoes, wine sauce, or Parmesan risotto.
Pairs beautifully with Cabernet Sauvignon, Syrah, or Malbec wines.

💪 Nutritional Value (100g)

• Calories: 310 kcal

• Protein: 27 g

• Fat: 21 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Greater Omaha – USA

• 🐄 Black Angus Grain Fed 200+ Days

• 🥩 Premium Bone-In Standing Rib Roast Cut

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does Standing Rib Roast mean?
It is a bone-in Rib Eye, roasted whole in an “upright” position—one of the most flavorful roasts.

Why Grain Fed?
Grain feeding gives it a sweet, buttery flavor and a more tender texture.

How should it be served?
Cut into 2–3 cm thick slices and serve with wine sauce or herb butter.

🏷️ Badges

🥩 Standing Rib Roast | 🇺🇸 Greater Omaha USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Roast | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Rib Eye Bone-In Standing Rib Roast Black Angus Greater Omaha USA, a signature cut of American barbecue, with deep marbling, buttery flavor, and an impressive presentationat the table.

Rib Eye Bone-In Standing Rib Roast Black Angus Greater Omaha USA – premium grain-fed bone-in cut with rich marbling & authentic American flavor.

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