Butter-Aged Beef Ribeye Steak, 180+ days grain-fed, 20 days

Enjoy the ultimate gourmet experience with Butter Aged Beef Steak Rib Eye – 20-Day Aging, from 180+ days Grain Fed cattle.
A unique butter-aging technique (Butter Aging) that delivers rich, buttery flavor, exceptional tenderness, and deep savoriness — a meat experience that stands out for its intensity and complexity.
The Rib Eye cut, known for its marbling and rich flavor, is transformed through the Butter Aging process into a premium steak that melts in your mouth.

🥩 What is Butter Aged Rib Eye

Butter Aging is an advanced aging technique in which the meat is coated with natural butter and aged for 20 days under controlled conditions.
The result is meat with an aromatic, buttery flavor, silky texture, and intense umami savoriness, taking the Rib Eye cut to new heights.

✅ Why choose it

• Premium Rib Eye Steak from 180+ days Grain Fed cattle

• 20-day Butter Aging – unique buttery flavor

• Rich marbling, silky texture, and gourmet aroma

• Ideal for pan, grill, griddle or oven

• A superior experience for fine dining & steak lovers

• Production & aging with ISO 22000 & HACCP

• Fresh, raw product, with no preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• For gourmet steak lovers

• Grill cooking or pan for a perfect crust

• Fine dining experiences

• Serve with butter, Maldon salt & pepper

📍 Origin

From certified farms with 180+ days of grain-fed rearing, with a natural grain-based diet.
Aged in specialized Butter Aging refrigerators under controlled temperature and humidity for 20 days, bringing out its rich flavor and aromatic complexity.

🔥 Cooking Instructions

• Grill / Pan: 2-3 minutes per side for medium rare

• Oven: 180°C for 10 minutes after searing

• Let the steak rest for 5-10’ before cutting it

💡 Chef’s tip: Cook over medium heat, without excessive seasoning. The aging butter has already enhanced its natural flavor.

👨🍳 Mini Express Recipe

Cook in a pan with a little olive oil or on its own.
Add fresh butter, rosemary and garlic at the end.
Let the steak rest for 5’ and serve with coarse salt and pepper.

🥗 Serving Suggestions

Pair with roast potatoes, celeriac purée, arugula salad or red wine sauce.
Ideal pairing with Cabernet Sauvignon, Syrah or barrel-aged wine.

💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 22 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Butter Aged 20 Days

• 🌾 Grain Fed 180+ Days

• 🏆 Premium Rib Eye Steak

• 🌿 No Preservatives

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Butter Aging?
Aging method with a butter coating that enhances flavor and tenderness.

How is it different from Dry Aging?
Butter Aging gives it a more buttery, mild flavor profile, without a strong “dry” sensation.

How do you cook it properly?
Over medium heat, without removing the fat. Let it rest after cooking.

🏷️ Badges

🥩 Butter Aged 20 Days | 🌾 Grain Fed 180+ | 🐄 Rib Eye Steak | 💎 Gourmet | 🔥 Ideal for Grill | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the rich, buttery flavor of 20-Day Butter Aged Rib Eye Steak, from cattle raised Grain Fed 180+ Days, a fine dining experience on your plate.

Butter Aged Rib Eye Steak – aged for 20 days, grain fed 180+, buttery flavor & tender texture. Premium steak for the grill & fine dining. ISO certified & same-day delivery.

Butter Aged Rib Eye Steak, Grain Fed 180+, Aged 20 Days, Gourmet, Premium, Fine Dining, ISO 22000, HACCP, Siakos.gr