Tomahawk Wagyu BMS: 8-9 Australia Stone Axe

🥩 Tomahawk Wagyu BMS 8–9 Australia – Stone Axe

🇦🇺 The Tomahawk Wagyu BMS 8–9 Stone Axe Australia represents the pinnacle of Australian Wagyu excellence, combining explosive marbling, rich aroma and a texture that melts in your mouth.
Produced from 100% Fullblood Wagyu raised at Stone Axe, a farm that has won international awards for the quality and lineage of its cattle.
With a Beef Marbling Score of 8–9, this Tomahawk offers an experience superior even to Japanese A5 Wagyu, combining the power of a rib steak with the velvety elegance of Wagyu.

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📖 What is Stone Axe Wagyu?
Stone Axe Pastoral raises purebred Wagyu (100% Japanese Bloodline) in the Southern Alps of New South Wales — at an altitude of over 1,000 m, with clean air, spring water and a natural diet.
The 450+ days of grain-fed rearing, combined with its Japanese lineage, delivers delicate marbling, sweet flavor and silky texture that rank Stone Axe among the best Wagyu in the world.

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💎 Why choose it

• From Stone Axe Pastoral – New South Wales, Australia

• Breed: 100% Fullblood Japanese Wagyu (Kuroge Washu)

• BMS: 8–9 (equivalent to Japanese A5)

• Diet: Grain-fed for 450+ days

• Texture: Exceptionally tender and buttery, “melts in your mouth”

• Flavor: Sweet, umami, with rich character & natural savoriness

• Ideal for: Grill, BBQ, reverse sear, or fine dining experiences

• Certifications: MSA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Stone Axe Wagyu Selection

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🔥 Cooking Instructions

• Reverse sear (recommended): 120°C for 35–40’, then sear over high heat for 1’ per side

• Grill / BBQ: 4–5 minutes per side, rest for 10 minutes

• Sous vide: 54°C for 2 hours, then sear for 30’’ per side

• Ideal internal temperature: 54–55°C for medium rare

💡 Chef’s tip:
Wagyu needs very little cooking — its fat melts and “embraces” the meat, creating a natural sauce.
Don’t overcook it; let it showcase the natural character of Wagyu fat.

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🍷 Pairings & Serving

• Wine: Shiraz, Cabernet Sauvignon, or Pinot Noir

• Side dishes: Celeriac purée, grilled vegetables, caramelized mushrooms

• Sauces: Red wine jus, truffle butter, or miso glaze

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🌾 Origin
Stone Axe Pastoral Company is one of the few producers that raise 100% Fullblood Wagyu with Japanese lineage.
The farms’ location, climate, and natural diet contribute to creating Wagyu with rich marbling, exceptional tenderness, and outstanding depth of flavor.
It is an award-winning producer at the “World Steak Challenge” and is considered a benchmark for premium Wagyu worldwide.

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💪 Nutritional value (100g)

• Calories: 395 kcal

• Protein: 25 g

• Fat: 35 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 Stone Axe – Australia

• 💎 BMS 8–9 | MSA Certified

• 🐄 Fullblood Japanese Wagyu

• 🌾 Grain Fed 450+ Days

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone- & Preservative-Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does BMS 8–9 mean?
This corresponds to a very high level of marbling, comparable to Japanese Wagyu A5 — intense fat, exceptional tenderness, and a buttery flavor.

What is the ideal cooking temperature?
54–55°C (medium rare), so the fat melts and the meat stays silky.

Why choose Stone Axe Wagyu?
Because it is one of the few producers of 100% Fullblood Wagyu, with complete traceability and consistent premium quality.

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🏷️ Badges
🥩 Tomahawk Wagyu | 🇦🇺 Stone Axe | 💎 BMS 8–9 | 🌾 Grain Fed 450+ | 🔥 Grill / Reverse Sear | 🏆 Fullblood Wagyu | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Wagyu BMS 8–9 Australia Stone Axe
The finest expression of Australian Wagyu — rich, buttery, and refined. A steak for those seeking perfection.

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Tomahawk Wagyu BMS 8–9 Australia Stone Axe – premium Australian Fullblood Wagyu with exceptional marbling, a velvety texture & umami flavor. Available at Siakos.gr.

Tomahawk, Wagyu, Stone Axe, Australia, BMS 8–9, Grain Fed, Premium, Fullblood, Beef, HACCP, ISO 22000, Siakos.gr

Australian Tomahawk Wagyu BMS 8-9, specifically from the Stone Axe brand, is an exceptional, high-quality cut of meat renowned for its rich marbling and tenderness. It comes from Full Blood Wagyu cattle, meaning 100% purebred animals with Japanese genetics, raised according to strict Japanese standards. The high marbling content, with a BMS score of 8-9, gives the meat a rich, buttery flavor.

Tomahawk is a bone-in ribeye cut shaped like an axe, making for an impressive presentation and ideal for special occasions or gourmet meals. It weighs approximately 1200 grams, and its high marbling ensures exceptional tenderness when cooked properly.

Stone Axe Wagyu cattle are raised on farms in the highlands of New South Wales and Victoria, in hormone-free regions, and are fed a natural diet for at least 300 days. The result is uniquely high-quality meat, with the Stone Axe brand having won many awards, including Grand Champion Wagyu Awards  

 This is an ideal choice for those seeking a luxurious dining experience with top-quality Wagyu.