Picanha Black Angus Prime, grain-fed, Creekstone, USA

Enjoy Picanha Black Angus Prime Grain Fed Creekstone USA, a top premium cut from the renowned Creekstone Farms of Kansas.
Picanha, also known as Rump Cap, is the hallmark of South American BBQ, and in the USDA Prime Black Angus Grain Fed version, it offers supreme tenderness, exceptional marbling and a rich, buttery flavor with full “umami” intensity.

🥩 What is Picanha?

Picanha comes from the top of the rump (top sirloin cap), with a thin layer of fat that melts during cooking and lends it deep, authentic flavor.
In the Creekstone Farms (USA) version, this cut is USDA Prime Grade, the highest quality grade in the United States, meaning perfect marbling, a buttery texture and fine dining quality flavor.

✅ Why choose it

• From Creekstone Farms – Kansas, USA

• USDA Prime Grade – top quality certification

• Black Angus Grain Fed 200+ days – marbling & full flavor

• Naturally raised, with no hormones or additives

• Ideal for the grill, BBQ, oven, or sous vide

• Certified production USDA | ISO 22000 | HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• BBQ & steakhouse grilling

• Rotisserie or oven roasting with the fat cap on

• Fine dining & professional kitchens

• Premium steak lovers seeking the ultimate

📍 Origin

From Creekstone Farms – one of the most acclaimed producers of USDA Prime Black Angus Beef.
The cattle are raised on a grain-fed diet for 200+ days, with superior quality management and humane handling certification, ensuring a consistently tender, aromatic, and rich product.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes, fat side up

• Sous vide: 57°C for 2 hours, then sear for crispy fat

• Charcoal (rotisserie): 35–40 minutes, turning continuously

💡 Chef's tip: Let the Picanha “rest” for 5–10 minutes after cooking to retain all its natural juices.

👨🍳 Quick Mini Recipe

Marinate the Picanha with olive oil, sea salt & fresh pepper.
Grill with the fat side up so it melts and caramelizes.
Serve with baby potatoes and chimichurri sauce for an authentic Argentine experience with American quality.

🥗 Serving Suggestions

Pairs perfectly with grilled vegetables, arugula-parmesan salad, or basmati rice.
Pairs perfectly with a red Cabernet Sauvignon or Malbec.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 🐄 Black Angus Beef – USDA Prime Grade

• 🌾 Grain Fed 200+ Days

• 🥩 Picanha (Rump Cap) Premium Cut

• 🌿 Hormone & Preservative Free

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
The “queen” of South American cuts — a tender, flavorful cut from the rear of the animal, with a distinctive fat cap.

Why Creekstone Prime?
Because it offers the most consistent, tender, and aromatic Black Angus experience thanks to its certified Prime quality.

How should it be cooked?
Over high heat with the fat facing up — as it cooks, it melts and enriches the meat.

🏷️ Badges

🥩 Picanha | 🇺🇸 Creekstone USA | 🐄 Black Angus | 💎 USDA Prime | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Picanha Black Angus Prime Creekstone USA, the most famous steakhouse cut with USDA Prime quality, bold flavor, and rich marbling, made for those who love authentic American beef.

Picanha Black Angus Prime Creekstone USA – premium USDA Prime cut, grain-fed for 200 days, with rich marbling & authentic flavor. Ideal for grilling or BBQ.

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