20-day-aged Spanish beef outside skirt steak 500 g

Enjoy 20-Day Aged Spanish Beef Outside Skirt Steak, a cut with intense flavor, wonderful texture, and deep character, the result of careful dry aging that brings out the natural deliciousness of the beef.
The Outside Skirt is a premium cut from the diaphragm, known for its rich aroma and distinctive “beefy” flavor, made even more unique by the 20-day aging of Spanish production.

🥩 What is Outside Skirt Steak

The Outside Skirt is part of the diaphragm — a thin, muscular cut with natural marbling and a rich, full flavor.
With 20 days of dry aging, its texture becomes velvety and tender, while its flavor develops notes of butter and nuts, just as only a properly aged steak can offer.

✅ Why choose it

• From selected, high-quality Spanish cattle

• 20-day aging – enhances flavor & tenderness

• Natural marbling for a rich texture

• Ideal for grilling, pan-frying, BBQ, or fajitas

• No additives & preservatives

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Steak lovers who appreciate intense flavor

• Grill & BBQ with smoky notes

• Modern kitchens & premium restaurants

• Gourmet tacos & beef fajitas

📍 Origin

From certified farms in Spain, where the calves are raised on a natural diet and in open spaces.
The 20-day dry aging takes place in a controlled environment, with stable temperature & humidity, allowing the meat to develop a more intense aroma and tender texture.

🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Pan: 2 minutes per side over high heat with a little butter

• Sous vide: 56°C for 1.5 hours, then sear for 30’’ per side

• Oven: 180°C for 10–12 minutes (after searing)

💡 Chef’s tip: Always cut the meat against the grain for maximum tenderness. Serve with flake salt & fresh pepper to bring out the natural flavor of the aging.

👨🍳 Quick Mini Recipe

Marinate the Outside Skirt with olive oil, garlic, thyme and lemon for 30’.
Grill over high heat and serve with arugula salad and Parmesan flakes.
Simplicity, balance and deep flavor in every bite.

🥗 Serving Suggestions

Pairs perfectly with roasted potatoes, rice or stir-fried vegetables.
Best served with a red Rioja or Cabernet Sauvignon.

💪 Nutritional Value (100g)

• Calories: 275 kcal

• Protein: 25 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-Raised Beef

• 🥩 Outside Skirt – Premium Diaphragm Cut

• ⏳ 20-Day Aged (Dry Aged)

• 🌿 No Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does 20-day aging offer?
It gives the meat a richer flavor, a tender texture and an intense aroma.

Is it suitable for professional use?
Yes, it is used in premium restaurants & steakhouses.

Can I cook it at home?
Absolutely — a good pan or grill is all you need for restaurant-quality results.

🏷️ Badges

🥩 Outside Skirt | 🇪🇸 Spain | ⏳ 20 Days Aged | 🔥 Grill & BBQ | 🌿 Natural | 🏆 Premium Beef | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the 20-Day Aged Spanish Beef Outside Skirt Steak, a cut with depth, aroma and exceptional tenderness, bringing the authentic experience of a premium aged steakhouse to your plate.

20-Day Aged Spanish Beef Outside Skirt Steak – a premium aged cut with rich flavor & tender texture. Ideal for the grill & BBQ.

Outside Skirt, Dry Aged, 20 Days, Spain, Beef, Grill, BBQ, Premium, Steakhouse, ISO 22000, HACCP, Siakos.gr