Greek beef tomahawk steak

🥩🪓🇬🇷 Greek Beef Tomahawk Steak

Greek Beef Tomahawk • Bone-In Ribeye • Steakhouse Showpiece • Ready-to-Cook

The Greek Beef Tomahawk Steak is the ultimate showstopper cut: ribeye with a long bone, rich marbling, and steakhouse-style flavor. The ribeye’s natural fat melts during cooking, delivering a buttery texture, a great crust, and a juicy result. It’s the cut that shines on the grill/BBQ and makes any meal feel like a special occasion.

📖 Product Description

• Cut: Tomahawk (ribeye with a long bone)
• Origin: Greece
• Premium steak cut with rich marbling
• Suitable for: grill/BBQ, cast-iron skillet, oven
• Ideal for impressive presentation and steak lovers
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Ribeye – rich flavor and buttery texture
🪓 Tomahawk bone – impressive presentation and extra flavor
🔥 Develops a great crust and stays juicy inside
🍽️ Steakhouse results at home
✨ Ideal for BBQs and “wow” dinners

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method (ideal: reverse sear)

1️⃣ Leave the steak out of the refrigerator for 45–60 minutes before cooking.
2️⃣ Preheat the oven to 120–130°C.
3️⃣ Cook for 30–60 minutes (depending on thickness) until heated through.
4️⃣ Transfer to a hot cast-iron pan or hot grill to sear: 1–2 minutes per side.
5️⃣ Rest for 10–12 minutes before cutting.

✅ Approximate internal temperatures (after resting):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Salt beforehand, pepper at the end for a clean crust.
• Finish with butter + garlic + thyme in cast iron.
• Cut against the grain for maximum tenderness.

🍽️ Pairings & Serving

• Baby/fried potatoes, mashed potatoes or mashed celeriac
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Chimichurri or pepper sauce

Wine: full-bodied red (Syrah, Cabernet, Xinomavro)

🌏 Flavor Profile

✔ Richly marbled ribeye
✔ Buttery texture and a rich crust
✔ Greek steak with a premium character

🏷️ Badges

🥩 Tomahawk | 🦴 Bone-In Ribeye | 🇬🇷 Greece | 🔥 BBQ Ready | 🍽️ Steakhouse Cut | 🪓 Showpiece

Greek beef Tomahawk steak, premium ribeye with a long bone for a steakhouse-quality result. Ideal for reverse searing, grilling or cooking in cast iron. Raw product — must be fully cooked before consumption.

Tomahawk, Ribeye, Beef steak, Greek, Steak, BBQ, Reverse sear, Cast iron, Premium, Bone-in