Iberico pork secreto di panceta Spain Los Linares Frozen 700 g

Enjoy the most explosive and authentic flavor of the Iberian Peninsula with Iberico Pork Secreto Di Panceta Spain César Nieto (Frozen) — a unique, premium cut of the famous Iberian pig, with pronounced marbling, rich aroma, and unparalleled juiciness.
The César Nieto farm, with a history dating back to 1910, is synonymous with authentic Iberico quality, offering meat from free-range pigs fed on acorns and natural nuts — the secret behind its characteristic “buttery” texture and nutty, sweet flavor.

🥩 What is Secreto di Panceta

Secreto di Panceta is a rare and exceptionally flavorful cut from the lower part of the Iberian pig's belly (panceta), where fat and meat form thin layers.
This natural marbling gives the meat explosive flavor, optimal tenderness, and a soft, buttery texture after cooking.
One of the favorite cuts of Spanish grill masters, ideal for high-heat grilling.

✅ Why choose it

• From César Nieto – Spain, a leading Iberico Pork farm

• Secreto di Panceta – rare, high-value cut

• Free-range Iberico pig (Acorn Fed)

• Natural marbling & a full “nutty” flavor

• Ideal for grilling, pan-frying, or oven cooking

• Frozen product – freshness preserved intact

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• BBQ & grill enthusiasts who love gourmet flavors

• Fine dining dishes with a Spanish flair

• “Iberico tacos” or steak sandwiches for street food

• Professional kitchens & high-end restaurants

📍 Origin

From César Nieto – Salamanca, Spain, a family farm with a tradition spanning over 100 years of raising 100% free-range Iberico pigs.
Their diet of acorns, herbs, and grains creates a unique flavor profile, rich in oleic acid with aromas reminiscent of jamón ibérico.

🔥 Cooking Instructions

• Grill / Griddle: 2–3 minutes per side for medium

• Pan: Over high heat with olive oil, 2–3 minutes per side

• Oven: 200°C for 20–25 minutes

• Sous vide: 60°C for 1 hour, then sear to caramelize

💡 Chef’s tip: Don’t overcook it — Secreto needs high heat for a quick sear, so the fat renders and the outside turns crispy while the inside stays juicy.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, smoked paprika & thyme for 1 hour.
Sear over high heat for 2–3’ per side.
Serve with patatas bravas and chimichurri or aioli sauce.

🥗 Serving Suggestions

Pair with grilled vegetables, basmati rice with lime, or arugula and Parmesan salad.
Pairs perfectly with Rioja Reserva red wine or aromatic Syrah.

💪 Nutritional Value (100g)

• Calories: 310 kcal

• Protein: 23 g

• Fat: 25 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 César Nieto – Spain

• 🐖 Iberico Pork (Acorn Fed, Free Range)

• 🥩 Secreto di Panceta – Premium Cut

• 🧊 Frozen

• 🌿 No Preservatives & Hormones

• 🏆 Authentic Iberico Quality

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Secreto di Panceta?
A thin cut from the lower part of the Iberico chest, known for its marbling and intense flavor.

What is the best cooking method?
Over high heat, for a few minutes per side, so the fat renders and it stays juicy.

Can I cook it straight from frozen?
No — for best results, let it thaw in the refrigerator for 12 hours before cooking.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 César Nieto Spain | 🥩 Secreto di Panceta | 🧊 Frozen | 🌾 Acorn Fed | 🏆 Gourmet Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork Secreto di Panceta César Nieto Spain, the ultimate expression of Spanish gastronomy, with rich “nutty” flavor and natural marbling and a dining experience reminiscent of jamón ibérico.

Iberico Pork Secreto di Panceta César Nieto Spain – premium Iberian pork, acorn-fed, with natural marbling & a “nutty” flavor. Frozen product for grilling or pan-frying.

Iberico Pork, Secreto, Panceta, César Nieto, Spain, Frozen, Acorn Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr