Iberico Pork Presa Spain Los Linares Frozen

Enjoy the finest Spanish delicacy with Iberico Pork Presa Spain Los Linares (Frozen) — a premium cut from the most prized part of the Iberian pig, known for its deep, full flavor, silky textureand natural marbling.
Presa is the Iberico's “shoulder tenderloin,” a choice cut of meat offering exceptional flavor and unparalleled juiciness — the epitome of Spanish gastronomy.

🥩 What is Presa Iberico?

Presa comes from the upper part of the shoulder of the Iberian pig and is one of its most premium cuts.
Thanks to its fine intramuscular fat, Presa cooks evenly, retaining its tender texture and rich, buttery flavor, reminiscent of a combination of beef ribeye and jamón ibérico.

✅ Why choose it

• From Los Linares – Spain, a farm renowned for Iberico Pork

• 100% Iberico Pork (Free Range, Acorn Fed)

• Natural marbling & deep flavor

• Ideal for grilling, pan-frying or sous vide

• Fresh, raw frozen product (Frozen)

• No preservatives or additives

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Steak lovers looking for something unique

• Grilling (medium rare) or pan-seared with butter & thyme

• Fine dining menus and Spanish cuisine

• Professional kitchens looking for premium ingredients

📍 Origin

From Los Linares – Spain, specializing in the rearing of free-range Iberico pigs fed a diet rich in acorns (acorn fed).
This natural environment and gentle rearing give the Presa a unique flavor profile, high oleic acid content and excellent nutritional value.

🔥 Cooking Instructions

• Grill / Griddle: 3–4 minutes per side (medium rare)

• Pan: 2–3 minutes per side over high heat with a little butter

• Oven: 190°C for 15–20 minutes

• Sous vide: 60°C for 1 hour, then sear to brown

💡 Chef's tip: Don't overcook it - medium rare brings out its flavor and tender texture to the fullest.

👨🍳 Quick Mini Recipe

Brush the Presa with olive oil, salt, garlic & fresh thyme.
Grill for 3 minutes per side.
Serve with oven-roasted baby potatoes and Pedro Ximénez wine sauce for an authentic Spanish touch.

🥗 Serving Suggestions

Pairs perfectly with grilled vegetables, arugula salad with Parmesan or mashed potatoes with black truffle.
Enjoy it with a red Rioja Reserva wine or Tempranillo.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 25 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Los Linares – Spain

• 🐖 Iberico Pork (Free Range, Acorn Fed)

• 🥩 Presa Cut – Shoulder Fillet

• 🧊 Frozen

• 🌿 No Preservatives & Hormones

• 🏆 Gourmet Quality & Authentic Spanish Farming

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Presa?
A premium cut from the shoulder of the Iberico pig, with a perfect balance of fat and meat.

How does it differ from other cuts?
It is more tender, more aromatic and more buttery in flavor, with natural marbling.

How is it best cooked?
On the grill or in a pan, cook to medium rare to preserve all its flavor and juiciness.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 Los Linares Spain | 🥩 Presa Cut | 🧊 Frozen | 🌾 Acorn Fed | 🏆 Gourmet Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Presa Los Linares Spain, the finest cut of Iberico pork, with exceptional marbling, a “nutty” flavor and a truly premium taste experience.

Iberico Pork Presa Los Linares Spain – premium Iberian pork shoulder fillet, acorn-fed, with natural marbling & bold flavor. Frozen product. ISO certified.

Iberico Pork, Presa, Los Linares, Spain, Frozen, Acorn Fed, Shoulder Fillet, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr