Flank Steak, grain-fed Black Angus, las piedras, Uruguay, 1kg

Ζήσε την αυθεντική εμπειρία νοτιοαμερικάνικου steakhouse με το Flank Steak Black Angus Las Piedras Uruguay, ένα grain fed μοσχαρίσιο κρέας κορυφαίας ποιότητας, γνωστό για τη βαθιά, γεμάτη γεύση και τη φυσική μαρμάρωση του.
This cut — Flank Steak, also known as “Bavette” — is one of the most distinctive and flavorful cuts of beef, ideal for grilling, pan-frying, or sous vide.

🥩 What is Flank Steak

Flank Steak comes from the lower chest (flank primal) of the animal and is a long, thin cut with rich flavor and low fat.
Black Angus from Uruguay, grain-fed grain fed, offers full-bodied flavor, incredible juiciness and a slightly caramelized surface after cooking — a hallmark of the world's finest steak cuts.

✅ Why choose it

• From Las Piedras Uruguay – Black Angus Grain Fed

• Rich flavor and excellent marbling

• Naturally tender and ideal for grilling or pan-frying

• Flank Steak (Bavette) cut – lean, with a bold character

• Fresh, raw product, without preservatives

• Certified quality with ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling (medium or medium rare)

• Pan / griddle

• Steak salads, tacos, wraps or sandwiches

• Professional kitchen & BBQ events

📍 Origin

From Las Piedras, one of Uruguay’s best-known farms, where Black Angus cattle are grain-fed for 150+ days.
The animals’ natural environment and diet provide exceptional depth of flavor, good texture, and uniform marbling, characteristic of premium Uruguayan beef.

🔥 Cooking Instructions

• Grill: 2–3 minutes per side (medium rare)

• Pan: 3 minutes per side with a little olive oil or butter

• Oven: 200°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sear quickly

💡 Chef’s tip: Grill the whole steak and cut against the grain for a more tender result and even texture.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, rosemary, and lime juice for 1 hour.
Sear over high heat for 3 minutes per side and let rest for 5 minutes.
Serve with chimichurri sauce and roasted potatoes.

🥗 Serving Suggestions

Serve with arugula & Parmesan salad, potato wedges or grilled vegetables.
Pairs perfectly with red Malbec or Cabernet Sauvignon.

💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 25 g

• Fat: 15 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🥩 Black Angus Beef

• 🌾 Grain-fed rearing

• 🏆 Premium Flank Steak (Bavette)

• 🌿 No Preservatives & Hormones

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Flank Steak?
It is a lean cut from the lower chest of the beef, rich in flavor and low in fat.

How should it be cooked?
Over high heat, cook for a few minutes per side, and always cut against the grain.

What is the ideal marinade?
Olive oil, lime, garlic and a little chili or chimichurri — for an authentic Latin American result.

🏷️ Badges

🥩 Flank Steak | 🇺🇾 Las Piedras Uruguay | 🌾 Grain Fed | 🐄 Black Angus | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the Flank Steak Black Angus Las Piedras Uruguay, the top grain-fed choice for those who want bold flavor and authenticity on their plate.

Flank Steak Black Angus Las Piedras Uruguay – premium grain-fed beef with rich flavor & natural marbling. Ideal for grilling & tacos. ISO certified & same-day delivery.

Flank Steak, Black Angus, Las Piedras, Uruguay, Grain Fed, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr